Publications
Selected publications
- Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults (Journal article - 2016)
- Tackling food marketing to children in a digital world: trans-disciplinary perspectives (Report - 2016)
- Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis (Journal article - 2022)
- Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed (Journal article - 2022)
- Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe (Journal article - 2021)
- Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies (Journal article - 2024)
- A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes (Journal article - 2023)
2024
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments.
Finlay, A. H., Boyland, E. J., Jones, A., Langfield, T., Bending, E., Malhi, M. S., & Robinson, E. (2024). Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments.. Appetite, 200, 107533. doi:10.1016/j.appet.2024.107533
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities.
Boyland, E., Backholer, K., Potvin Kent, M., Bragg, M. A., Sing, F., Karupaiah, T., & Kelly, B. (2024). Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities.. Annual review of nutrition, 44(1), 471-497. doi:10.1146/annurev-nutr-062322-014102
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
Finlay, A., Boyland, E., Jones, A., Langfield, T., Bending, E., Malhi, M., & Robinson, E. (2024). Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments. Appetite, 199, 107485. doi:10.1016/j.appet.2024.107485
Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: a mixed studies systematic review and directed content analysis
Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data
Cummins, S., Kalbus, A. I., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., . . . Yau, A. (2024). Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data. BMJ Public Health, 2(2), e000487. doi:10.1136/bmjph-2023-000487
Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study
Boyland, E., Spanakis, P., O'Reilly, C., & Christiansen, P. (2024). Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study. Appetite, 107241. doi:10.1016/j.appet.2024.107241
Lifestyle Factors Counteract the Neurodevelopmental Impact of Genetic Risk for Accelerated Brain Aging in Adolescence.
Petrican, R., Fornito, A., & Boyland, E. (2023). Lifestyle Factors Counteract the Neurodevelopmental Impact of Genetic Risk for Accelerated Brain Aging in Adolescence.. Biological psychiatry, S0006-3223(23)01396-3. doi:10.1016/j.biopsych.2023.06.023
The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research.
Maksi, S. J., Keller, K. L., Dardis, F., Vecchi, M., Freeman, J., Evans, R. K., . . . Masterson, T. D. (2024). The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research.. Frontiers in nutrition, 10, 1325265. doi:10.3389/fnut.2023.1325265
Towards measuring food insecurity stigma: Development and validation of the Food Insecurity Self- Stigma Scale and the Food Support Experiences Scale
Food and non-alcoholic beverage marketing via fortnite streamers on twitch: A content analysis.
Evans, R., Christiansen, P., Masterson, T., Barlow, G., & Boyland, E. (2024). Food and non-alcoholic beverage marketing via fortnite streamers on twitch: A content analysis.. Appetite, 107207. doi:10.1016/j.appet.2024.107207
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Henney, A. E., Gillespie, C. S., Alam, U., Hydes, T. J., Boyland, E., & Cuthbertson, D. J. (2024). Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature. Obesity Reviews. doi:10.1111/obr.13682
Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies
Boyland, E., Maden, M., Coates, A. E., Masterson, T. D., Alblas, M. C., Bruce, A. S., & Roberts, C. A. (2023). Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies. OBESITY REVIEWS. doi:10.1111/obr.13643
Marketing of unhealthy brands during the 2018 Fédération Internationale de Football Association (FIFA) World Cup UK broadcasts – a frequency analysis
Ireland, R., Muc, M., Bunn, C., & Boyland, E. (n.d.). Marketing of unhealthy brands during the 2018 Fédération Internationale de Football Association (FIFA) World Cup UK broadcasts – a frequency analysis. Journal of Strategic Marketing, 1-16. doi:10.1080/0965254x.2021.1967427
2023
Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis.
Yau, A., Law, C., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2023). Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis.. JMIR public health and surveillance, 9, e41540. doi:10.2196/41540
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes.
Kelly, B., Boyland, E., Tatlow-Golden, M., & Christiansen, P. (2023). Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes.. Public Health Nutrition, 1-23. doi:10.1017/s1368980023002616
A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes
Evans, R. K., Christiansen, P., Finlay, A., Jones, A., Maden, M., & Boyland, E. (2023). A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes. OBESITY REVIEWS. doi:10.1111/obr.13630
Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis
Taylor, N., Boyland, E., Southern, A., Davison, R., & Hardman, C. A. (2023). Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis. Appetite, 189, 106917. doi:10.1016/j.appet.2023.106917
Food marketing via Fortnite streamers on Twitch: A content analysis
Evans, R., Christiansen, P., Masterson, T., Barlow, G., & Boyland, E. (2023). Food marketing via Fortnite streamers on Twitch: A content analysis. Appetite, 189, 106932. doi:10.1016/j.appet.2023.106932
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app
Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app. Appetite, 189, 106905. doi:10.1016/j.appet.2023.106905
Associations between social media, adolescent mental health, and diet: A systematic review
Blanchard, L., Conway‐Moore, K., Aguiar, A., Önal, F., Rutter, H., Helleve, A., . . . Knai, C. (2023). Associations between social media, adolescent mental health, and diet: A systematic review. Obesity Reviews, 24(S2). doi:10.1111/obr.13631
The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app
Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01513-2
No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE)
Rajeev, S., Roberts, C., Brown, E., Sprung, V., Harrold, J., Halford, J., . . . Wilding, J. (2023). No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE). Diabetes, Obesity and Metabolism: a journal of pharmacology and therapeutics. doi:10.1111/dom.15257
Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. JOURNAL OF PUBLIC HEALTH. doi:10.1093/pubmed/fdad155
A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting
Randle, M., Roberts, C., Boyland, E., & Christiansen, P. (2023). A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting. Obesity Reviews, 24(9). doi:10.1111/obr.13596
OP46 Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data
Yau, A., Law, C., Cornelsen, L., Kalbus, A., Adams, J., Boyland, E. J., . . . Cummins, S. (2023). OP46 Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data. In SSM Annual Scientific Meeting (pp. A23.2-A24). BMJ Publishing Group Ltd. doi:10.1136/jech-2023-ssmabstracts.46
Recall of food marketing on videogame livestreaming platforms: Associations with adolescent diet-related behaviours and health
Evans, R., Christiansen, P., Masterson, T., Pollack, C., Albadri, S., & Boyland, E. (2023). Recall of food marketing on videogame livestreaming platforms: Associations with adolescent diet-related behaviours and health. APPETITE, 186. doi:10.1016/j.appet.2023.106584
Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence
Olstad, D. L., & Boyland, E. (2023). Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01458-6
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico
Nieto, C., Espinosa, F., Valero-Morales, I., Boyland, E., Kent, M. P., Tatlow-Golden, M., . . . Barquera, S. (2023). Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico. PEDIATRIC OBESITY. doi:10.1111/ijpo.13036
Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF)
Weghuber, D., Khandpur, N., Boyland, E., Mazur, A., Frelut, M. L., Forslund, A., . . . Thivel, D. (2023). Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF). Pediatric Obesity. doi:10.1111/ijpo.13024
Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region
Kontsevaya, A. V., Imaeva, A. E., Balanova, Y. A., Breda, J. J., Wickramasinghe, K., Jewell, J. M., . . . Boyland, E. J. (2023). Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region. Public Health Nutrition, 1-9. doi:10.1017/s1368980023000423
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico
Valero-Morales, I., Nieto, C., Garcia, A., Espinosa-Montero, J., Aburto, T. C. C., Tatlow-Golden, M., . . . Barquera, S. (2023). The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico. PEDIATRIC OBESITY. doi:10.1111/ijpo.13016
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
Kelly, B., Backholer, K., Boyland, E., Kent, M. P., Bragg, M. A., Karupaiah, T., & Ng, S. (2023). Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions. CURRENT NUTRITION REPORTS, 12(1), 14-25. doi:10.1007/s13668-023-00450-7
Typology of how 'harmful commodity industries' interact with local governments in England: a critical interpretive synthesis.
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Typology of how 'harmful commodity industries' interact with local governments in England: a critical interpretive synthesis.. BMJ global health, 8(1), e010216. doi:10.1136/bmjgh-2022-010216
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
Haushalter, K., Pritschet, S. J., Long, J. W., Edwards, C. G., Boyland, E. J., Evans, R. K., & Masterson, T. D. (2023). User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform. PUBLIC HEALTH NUTRITION, 26(4), 716-724. doi:10.1017/S1368980023000083
Is it ethical to advertise unhealthy foods to children?
Boyland, E. (2023). Is it ethical to advertise unhealthy foods to children?. The Proceedings of the Nutrition Society, 1-15. doi:10.1017/s0029665123000010
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments.
Robinson, E., Boyland, E., Christiansen, P., Haynos, A. F., Jones, A., Masic, U., . . . Marty, L. (2023). Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments.. Appetite, 106451. doi:10.1016/j.appet.2023.106451
Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis
Taylor, N., Boyland, E., Southern, A., Davison, R., & Hardman, C. A. (2023). Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis. Proceedings of the Nutrition Society, 82(OCE5). doi:10.1017/s0029665123004160
2022
A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents
Evans, R., Christiansen, P., Albadri, S., & Boyland, E. (2022). A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents. Appetite, 179, 106192. doi:10.1016/j.appet.2022.106192
Advertising and Young People's Critical Reasoning Abilities: Systematic Review and Meta-analysis
Packer, J., Croker, H., Goddings, A. -L., Boyland, E. J., Stansfield, C., Russell, S. J., & Viner, R. M. (2022). Advertising and Young People's Critical Reasoning Abilities: Systematic Review and Meta-analysis. PEDIATRICS, 150(6). doi:10.1542/peds.2022-057780
Advertising: Food and Nonalcoholic Beverages
Alblas, M. C., & Boyland, E. J. (n.d.). Advertising: Food and Nonalcoholic Beverages. In Unknown Book (pp. 1-4). Wiley. doi:10.1002/9781119678816.iehc0748
Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis (Preprint)
ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA
Yau, A., Law, C., Cornelsen, L., Adams, J., Boyland, E. J., Burgoine, T., . . . Cummins, S. (2022). ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA. In JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH Vol. 76 (pp. A38). doi:10.1136/jech-2022-SSMabstracts.77
Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed
Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., & Jones, A. (2022). Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. OBESITY REVIEWS, 23(8). doi:10.1111/obr.13447
A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health
Finlay, A., Robinson, E., Jones, A., Maden, M., Cerny, C., Muc, M., . . . Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC PUBLIC HEALTH, 22(1). doi:10.1186/s12889-022-13784-8
Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis
Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., Angus, K., & Jones, A. (2022). Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis. JAMA PEDIATRICS, 176(7). doi:10.1001/jamapediatrics.2022.1037
Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study
Forde, H., Boyland, E. J., Scarborough, P., Smith, R., White, M., & Adams, J. (2022). Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study. BMJ OPEN, 12(6). doi:10.1136/bmjopen-2021-060302
UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration
Gokani, N., Garde, A., Philpott, M., Ireland, R., Owens, R., & Boyland, E. (2022). UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration. NUTRITION BULLETIN, 47(1), 115-122. doi:10.1111/nbu.12535
A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.
Finlay, A., Robinson, D. E., Jones, A., Maden, D. M., Cerny, C., & Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.. Appetite, 169, 105520. doi:10.1016/j.appet.2021.105520
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Yau, A., Berger, N., Law, C. J., Cornelsen, L., Greener, R., Adams, J., . . . Cummins, S. (2022). Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. PLOS MEDICINE, 19(2). doi:10.1371/journal.pmed.1003915
Commercial Marketing Food Environment for Young People
Kraak, V. I., & Boyland, E. (2022). Commercial Marketing Food Environment for Young People. In Transforming Food Environments (pp. 203-221). CRC Press. doi:10.1201/9781003043720-14
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England
Finlay, A. H., Lloyd, S., Lake, A., Armstrong, T., Fishpool, M., Green, M., . . . Boyland, E. J. (2022). An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England. PUBLIC HEALTH NUTRITION, 25(7), 1989-2000. doi:10.1017/S1368980021005048
2021
Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
Meiksin, R., Er, V., Thompson, C., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. Social Science & Medicine, 114548. doi:10.1016/j.socscimed.2021.114548
Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe
Tatlow-Golden, M., Jewell, J., Zhiteneva, O., Wickramasinghe, K., Breda, J., & Boyland, E. (2021). Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe. OBESITY REVIEWS, 22. doi:10.1111/obr.13212
Energy labelling of alcoholic drinks as a public health policy to reduce obesity: An integrative review
Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press
Thompson, C., Clary, C., Er, V., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. SSM-POPULATION HEALTH, 15. doi:10.1016/j.ssmph.2021.100828
Are commonly used proxy measures of food value and motivation predictive of self-reported real-world snacking? An ecological momentary assessment study
Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.
Yau, A., Adams, J., Boyland, E., Burgoine, T., Cornelsen, L., De Vocht, F., . . . Lock, K. (2021). SOCIODEMOGRAPHIC DIFFERENCES IN SELF-REPORTED EXPOSURE TO HIGH FAT, SALT AND SUGAR FOOD AND DRINK ADVERTISING: A CROSS-SECTIONAL ANALYSIS OF 2019 UK PANEL DATA. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 75, A38. doi:10.1136/jech-2021-SSMabstracts.80
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England
Television advertisements for high-sugar foods and beverages: effect on children's snack food intake
Kearney, J., Fitzgerald, R., Burnside, G., Higham, S., Flannigan, N., Halford, J. C. G., & Boyland, E. J. (2021). Television advertisements for high-sugar foods and beverages: effect on children's snack food intake. BRITISH JOURNAL OF NUTRITION, 125(5), 591-597. doi:10.1017/S0007114520003116
A deep learning approach to identify unhealthy advertisements in street view images
Palmer, G., Green, M., Boyland, E., Vasconcelos, Y. S. R., Savani, R., & Singleton, A. (2021). A deep learning approach to identify unhealthy advertisements in street view images. SCIENTIFIC REPORTS, 11(1). doi:10.1038/s41598-021-84572-4
Online Food Marketing in the Livestream Environment: What Is the Role of Censorship?
Edwards, C. G., Pollack, C. C., Boyland, E. J., Evans, R. K., Gilbert-Diamond, D., & Masterson, T. D. (2021). Online Food Marketing in the Livestream Environment: What Is the Role of Censorship?. ANNALS OF NUTRITION AND METABOLISM, 76(6), 371-374. doi:10.1159/000512118
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index
Boyland, E., Muc, M., Kelly, B., Halford, J. C. G., Vohra, J., Rosenberg, G., & Christiansen, P. (2021). Indirect Associations Between Commercial Television Exposure and Child Body Mass Index. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 53(1), 20-27. doi:10.1016/j.jneb.2020.10.016
Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube
Pollack, C. C., Gilbert-Diamond, D., Emond, J. A., Eschholz, A., Evans, R. K., Boyland, E. J., & Masterson, T. D. (2021). Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube. JOURNAL OF NUTRITIONAL SCIENCE, 10. doi:10.1017/jns.2021.22
2020
Kid influencers - a new arena of social media food marketing.
Coates, A., & Boyland, E. (2020). Kid influencers - a new arena of social media food marketing.. Nat Rev Endocrinol. doi:10.1038/s41574-020-00455-0
Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study
Sabbagh, C., Boyland, E., Hankey, C., & Parrett, A. (2020). Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 17(23). doi:10.3390/ijerph17239022
The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study
Mytton, O. T., Boyland, E., Adams, J., Collins, B., O'Connell, M., Russell, S. J., . . . Cobiac, L. J. (2020). The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study. PLOS MEDICINE, 17(10). doi:10.1371/journal.pmed.1003212
The extent and nature of television food advertising to children and adolescents in the Russian Federation
Kontsevaya, A. V., Imaeva, A. E., Balanova, Y. A., Kapustina, A. V., Breda, J., Jewell, J., . . . Boyland, E. (n.d.). The extent and nature of television food advertising to children and adolescents in the Russian Federation. Public Health Nutrition. doi:10.1017/S1368980020000191
A deep learning approach to identify unhealthy advertisements in street view images
Digital Food Marketing to Young People: A Substantial Public Health Challenge
Boyland, E., Thivel, D., Mazur, A., Ring-Dimitriou, S., Frelut, M. -L., & Weghuber, D. (2020). Digital Food Marketing to Young People: A Substantial Public Health Challenge. ANNALS OF NUTRITION AND METABOLISM, 76(1), 6-9. doi:10.1159/000506413
See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media
Murphy, G., Corcoran, C., Tatlow-Golden, M., Boyland, E., & Rooney, B. (n.d.). See, Like, Share, Remember: Adolescents’ Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media. International Journal of Environmental Research and Public Health, 17(7), 2181. doi:10.3390/ijerph17072181
Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial
Smith, R., Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., . . . Bauman, A. (2020). Advertising Placement in Digital Game Design Influences Children's Choices of Advertised Snacks: A Randomized Trial. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(3), 404-413. doi:10.1016/j.jand.2019.07.017
The influence of front-of-pack portion-size images on children’s serving and intake of cereal
McGALE, L., Smits, T., Halford, J., Harrold, J., & Boyland, E. J. (2020). The influence of front-of-pack portion-size images on children’s serving and intake of cereal. Pediatric obesity, 15(2). doi:10.1111/ijpo.12583
“It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. (2020). “It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers. International Journal of Environmental Research and Public Health, 17(2). doi:10.3390/ijerph17020449
Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Chapman, K., & King, L. (2020). Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(1), 120-129. doi:10.1016/j.jand.2019.05.006
2019
Global benchmarking of children’s exposure to television advertising of unhealthy foods and beverages across 22 countries
Kelly, B., Vandevijvere, S., Hoe, N. S., Adams, J., Allemandi, L., Bahena-Espina, L., . . . Swinburn, B. (2019). Global benchmarking of children’s exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity Reviews, 20(S2), 116-128. doi:10.1111/obr.12840
Food and beverage cues featured in YouTube videos of social media influencers popular with children: An exploratory study
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Food and beverage cues featured in YouTube videos of social media influencers popular with children: An exploratory study. Frontiers in Psychology, 10. doi:10.3389/fpsyg.2019.02142
The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake. Pediatric obesity, 14(10). doi:10.1111/ijpo.12540
Critical reasoning and advertising in children and adolescents: a narrative synthesis from a systematic review
Croker, H., Russell, S., Packer, J., Goddings, A. L., Stansfield, C., Boyland, E., & Viner, R. (n.d.). Critical reasoning and advertising in children and adolescents: a narrative synthesis from a systematic review. Obesity Abstracts. doi:10.1530/obabs.01.oc2.1
Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products
Smith, R., Kelly, B., Yeatman, H., Johnstone, S., Baur, L., King, L., . . . Bauman, A. (2019). Skin Conductance Responses Indicate Children are Physiologically Aroused by Their Favourite Branded Food and Drink Products. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 16(17). doi:10.3390/ijerph16173014
Sports sponsorship and young people: good or bad for health?
Ireland, R., & Boyland, E. (2019). Sports sponsorship and young people: good or bad for health?. BMJ Paediatrics Open, 3(1), e000446. doi:10.1136/bmjpo-2019-000446
Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review
Smith, R., Kelly, B., Yeatman, H., & Boyland, E. J. (n.d.). Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review. Nutrients. doi:10.3390/nu11040875
Children’s exposure to food advertising on television: The impact of statutory restrictions
Whalen, R., Harrold, J. A., Child, S. F. J., Halford, J. C. G., & Boyland, E. J. (2019). Children’s exposure to food advertising on television: The impact of statutory restrictions. Health Promotion International, 34(2), 227-235. doi:10.1093/heapro/dax044
Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events
Ireland, R., Bunn, C., Reith, G., Philpott, M., Capewell, S., Boyland, E., & Chambers, S. (2019). Commercial determinants of health: advertising of alcohol and unhealthy foods during sporting events. BULLETIN OF THE WORLD HEALTH ORGANIZATION, 97(4), 290-295. doi:10.2471/BLT.18.220087
Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial. Pediatrics, 143(4), 0. doi:10.1542/peds.2018-2554
2018
Benchmarking children’s potential exposures to television unhealthy food advertising globally
Kelly, B., Vandevijvere, S., Hoe, N. S., Pravst, I., Boyland, E., Royo-Bordonada, M. A., . . . Swinburn, B. (2018). Benchmarking children’s potential exposures to television unhealthy food advertising globally. European Journal of Public Health, 28(suppl_4). doi:10.1093/eurpub/cky212.676
Benchmarking children’s potential exposures to television unhealthy food advertising globally
Kelly, B., Vandevijvere, S., Hoe, N. S., Pravst, I., Boyland, E., Royo-Bordonada, M. A., . . . Swinburn, B. (2018). Benchmarking children’s potential exposures to television unhealthy food advertising globally. European Journal of Public Health, 28(suppl_4). doi:10.1093/eurpub/cky213.676
Children's self-regulation of eating provides no defense against television and online food marketing
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Children's self-regulation of eating provides no defense against television and online food marketing. APPETITE, 125, 438-444. doi:10.1016/j.appet.2018.02.026
The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices
Goncalves, S., Ferreira, R., Conceicao, E. M., Silva, C., Machado, P. P. P., Boyland, E., & Vaz, A. (2018). The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 50(5), 451-457. doi:10.1016/j.jneb.2017.12.015
Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial
Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial. International Journal of Behavioral Nutrition and Physical Activity, 15. doi:10.1186/s12966-018-0672-6
The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods
Whalen, R., Harrold, J., Child, S., Halford, J., & Boyland, E. J. (2018). The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods. International Journal of Environmental Research and Public Health, 15(3). doi:10.3390/ijerph15030560
Weight management in adults
Mete, R., Georgousopoulou, E. N., Mellor, D. D., Khoo, J., Cheong, M., Leeds, A. R., . . . Grieve, E. (2018). Weight management in adults. In Unknown Book (pp. 139-259). Wiley. doi:10.1002/9781118857991.ch4
2017
A safe glimpse within the “black box”? Ethical and legal principles when assessing digital marketing of food and drink to children
Tatlow-Golden, M., Verdoodt, V., Oates, J., Jewell, J., Breda, J., & Boyland, E. (2017). A safe glimpse within the “black box”? Ethical and legal principles when assessing digital marketing of food and drink to children. WHO Public Health Panorama.
2016
Cross-sectional associations between personality, eating to cope, and consumption
Reaves, D. L., Christiansen, P., Boyland, E., Halford, J. C. G., Llewellyn, C. H., & Hardman, C. A. (2016). Cross-sectional associations between personality, eating to cope, and consumption. Appetite, 107, 689-690. doi:10.1016/j.appet.2016.08.076
Food advertising and eating behaviour in children
Folkvord, F., Anschütz, D. J., Boyland, E., Kelly, B., & Buijzen, M. (2016). Food advertising and eating behaviour in children. Appetite, 107, 681. doi:10.1016/j.appet.2016.08.038
Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults
Hardman, C. A., Burgon, R., & Boyland, E. J. (2016). Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults. Appetite, 107, 682. doi:10.1016/j.appet.2016.08.041
Tackling food marketing to children in a digital world: trans-disciplinary perspectives
Tatlow-Golden, M., Boyland, E. J., Jewell, J., Zalnieriute, M., Handsley, E., Breda, J., & Galea, G. (2016). Tackling food marketing to children in a digital world: trans-disciplinary perspectives.
Do social norm based messages increase fruit and vegetable intake in children?
Sharps, M., Halford, J., Boyland, E., Field, M., & Robinson, E. (2016). Do social norm based messages increase fruit and vegetable intake in children?. Appetite, 101, 223. doi:10.1016/j.appet.2016.02.074
Hedonic hunger and attentional bias to food cues during weight management
Mead, B. R., Ahern, A. L., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2016). Hedonic hunger and attentional bias to food cues during weight management. Appetite, 101, 220. doi:10.1016/j.appet.2016.02.063
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
Boyland, E. J., Nolan, S., Kelly, B., Tudur-Smith, C., Jones, A., Halford, J. C. G., & Robinson, E. (2016). Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. American Journal of Clinical Nutrition, 103(2), 519-533. doi:10.3945/ajcn.115.120022
2015
Do television food adverts increase eating in the absence of hunger behaviours in children?
Whalen, R., Harrold, J., Halford, J., & Boyland, E. (2015). Do television food adverts increase eating in the absence of hunger behaviours in children?. Appetite, 87, 392. doi:10.1016/j.appet.2014.12.165
Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children?
McGale, L., Harrold, J., Halford, J., & Boyland, E. (2015). Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children?. Appetite, 87, 390. doi:10.1016/j.appet.2014.12.160
Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children
Boyland, E., Kavanagh-Safran, M., & Halford, J. (2015). Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children. Appetite, 87, 399. doi:10.1016/j.appet.2014.12.187
Hedonic hunger and food cue reactivity in obese participants undergoing weight management
Mead, B., Ahern, A., Halford, J., Harrold, J., & Boyland, E. (2015). Hedonic hunger and food cue reactivity in obese participants undergoing weight management. Appetite, 87, 384. doi:10.1016/j.appet.2014.12.142
2014
An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices
McGale, L., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2014). An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices. Appetite, 83, 357. doi:10.1016/j.appet.2014.06.081
Do television food adverts increase eating in the absence of hunger behaviours in children?
Whalen, R., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2014). Do television food adverts increase eating in the absence of hunger behaviours in children?. Appetite, 83, 357. doi:10.1016/j.appet.2014.06.083
How do social norms influence children's food choices?
Sharps, M., Halford, J., Boyland, E., Field, M., & Robinson, E. (2014). How do social norms influence children's food choices?. Appetite, 83, 354. doi:10.1016/j.appet.2014.06.070
Commercial Food Promotion to Children
Boyland, E. J., Harrold, J. A., Kirkham, T. C., & Halford, J. C. G. (2014). Commercial Food Promotion to Children. In Advertising to Children (pp. 50-69). Palgrave Macmillan UK. doi:10.1057/9781137313256_4
2012
Persuasive techniques used in television advertisements to market foods to UK children
Boyland, E. J., Harrold, J. A., Kirkham, T. C., & Halford, J. C. G. (2012). Persuasive techniques used in television advertisements to market foods to UK children. Appetite, 58(3), 1170. doi:10.1016/j.appet.2012.02.022
2011
Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women
Hughes, G., O'Shiel, K., Quinn, E., Williams, N., Boyland, E. J., Tucci, S., . . . Halford, J. C. G. (2011). Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women. Appetite, 57(2), 550. doi:10.1016/j.appet.2011.05.048
Contributor contact details
Kilcast, D., Angus, F., Marotz, L. R., Muckelbauer, R., Libuda, L., Kersting, M., . . . Urbick, B. (2011). Contributor contact details. In Developing Children's Food Products (pp. xi-xiii). Elsevier. doi:10.1016/b978-1-84569-431-9.50014-8
Food promotion and food choice in children
Boyland, E. J., & Halford, J. C. G. (2011). Food promotion and food choice in children. In Developing Children's Food Products (pp. 101-124). Elsevier. doi:10.1533/9780857091130.2.101
2010
The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents.
Tucci, S. A., Boyland, E. J., & Halford, J. C. (2010). The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents.. Diabetes, metabolic syndrome and obesity : targets and therapy, 3, 125-143. doi:10.2147/dmsott.s7005
2008
Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women
Halford, J. C. G., Harrold, J. A., Hughes, G., Williams, N., & Boyland, E. (2008). Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women. Appetite, 51(3), 761. doi:10.1016/j.appet.2008.05.043
Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity
Boyland, E. J., Halford, J. C. G., & Blundell, J. E. (2008). Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity. In Handbook of Pediatric and Adolescent Obesity Treatment (pp. 13-30). doi:10.4324/9780203935484-9