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Emma Boyland

Professor Emma Boyland
PhD MBA MSc BSc

Contact

E.Boyland@liverpool.ac.uk

+44 (0)151 794 1137

Publications

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2024

Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study.

Finlay, A. H., Jones, A., Cummins, S., Yau, A., Cornelsen, L., Robinson, E., & Boyland, E. (2024). Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study.. Public health nutrition, 27(1), e207. doi:10.1017/s1368980024001757

DOI
10.1017/s1368980024001757
Journal article

Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments.

Finlay, A. H., Boyland, E. J., Jones, A., Langfield, T., Bending, E., Malhi, M. S., & Robinson, E. (2024). Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments.. Appetite, 200, 107533. doi:10.1016/j.appet.2024.107533

DOI
10.1016/j.appet.2024.107533
Journal article

Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments

Finlay, A., Boyland, E., Jones, A., Langfield, T., Bending, E., Malhi, M., & Robinson, E. (2024). Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments. Appetite, 199, 107485. doi:10.1016/j.appet.2024.107485

DOI
10.1016/j.appet.2024.107485
Journal article

Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: a mixed studies systematic review and directed content analysis

DOI
10.31219/osf.io/tq4ex
Preprint

Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data

Cummins, S., Kalbus, A. I., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., . . . Yau, A. (2024). Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data. BMJ Public Health, 2(2), e000487. doi:10.1136/bmjph-2023-000487

DOI
10.1136/bmjph-2023-000487
Journal article

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research.

Maksi, S. J., Keller, K. L., Dardis, F., Vecchi, M., Freeman, J., Evans, R. K., . . . Masterson, T. D. (2024). The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research.. Frontiers in nutrition, 10, 1325265. doi:10.3389/fnut.2023.1325265

DOI
10.3389/fnut.2023.1325265
Journal article

Towards measuring food insecurity stigma: Development and validation of the Food Insecurity Self- Stigma Scale and the Food Support Experiences Scale

DOI
10.21203/rs.3.rs-3869449/v1
Preprint

Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies

Boyland, E., Maden, M., Coates, A. E., Masterson, T. D., Alblas, M. C., Bruce, A. S., & Roberts, C. A. (2023). Food and non-alcoholic beverage marketing in children and adults: A systematic review and activation likelihood estimation meta-analysis of functional magnetic resonance imaging studies. OBESITY REVIEWS. doi:10.1111/obr.13643

DOI
10.1111/obr.13643
Journal article

2023

A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes

Evans, R. K., Christiansen, P., Finlay, A., Jones, A., Maden, M., & Boyland, E. (2023). A systematic review and meta-analysis of the effect of digital game-based or influencer food and non-alcoholic beverage marketing on children and adolescents: Exploring hierarchy of effects outcomes. OBESITY REVIEWS. doi:10.1111/obr.13630

DOI
10.1111/obr.13630
Journal article

Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis

Taylor, N., Boyland, E., Southern, A., Davison, R., & Hardman, C. A. (2023). Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis. Appetite, 189, 106917. doi:10.1016/j.appet.2023.106917

DOI
10.1016/j.appet.2023.106917
Journal article

Food marketing via Fortnite streamers on Twitch: A content analysis

Evans, R., Christiansen, P., Masterson, T., Barlow, G., & Boyland, E. (2023). Food marketing via Fortnite streamers on Twitch: A content analysis. Appetite, 189, 106932. doi:10.1016/j.appet.2023.106932

DOI
10.1016/j.appet.2023.106932
Journal article

The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app

Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app. Appetite, 189, 106905. doi:10.1016/j.appet.2023.106905

DOI
10.1016/j.appet.2023.106905
Journal article

The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app

Finlay, A., Boyland, E., Jones, A., Witkam, R., & Robinson, E. (2023). The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 20(1). doi:10.1186/s12966-023-01513-2

DOI
10.1186/s12966-023-01513-2
Journal article

No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE)

Rajeev, S., Roberts, C., Brown, E., Sprung, V., Harrold, J., Halford, J., . . . Wilding, J. (2023). No evidence of compensatory changes in energy balance, despite reductions in body weight and liver fat, during dapagliflozin treatment in type 2 diabetes mellitus: A randomized, double-blind, placebo-controlled, cross-over trial (ENERGIZE). Diabetes, Obesity and Metabolism: a journal of pharmacology and therapeutics. doi:10.1111/dom.15257

DOI
10.1111/dom.15257
Journal article

Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England

McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., . . . Vamos, E. P. (2023). Characterizing restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. JOURNAL OF PUBLIC HEALTH. doi:10.1093/pubmed/fdad155

DOI
10.1093/pubmed/fdad155
Journal article

OP46 Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data

Yau, A., Law, C., Cornelsen, L., Kalbus, A., Adams, J., Boyland, E. J., . . . Cummins, S. (2023). OP46 Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data. In SSM Annual Scientific Meeting (pp. A23.2-A24). BMJ Publishing Group Ltd. doi:10.1136/jech-2023-ssmabstracts.46

DOI
10.1136/jech-2023-ssmabstracts.46
Conference Paper

Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF)

Weghuber, D., Khandpur, N., Boyland, E., Mazur, A., Frelut, M. L., Forslund, A., . . . Thivel, D. (2023). Championing the use of people-first language in childhood overweight and obesity to address weight bias and stigma: A joint statement from the European-Childhood-Obesity-Group (ECOG), the European-Coalition-for-People-Living-with-Obesity (ECPO), the International-Paediatric-Association (IPA), Obesity-Canada, the European-Association-for-the-Study-of-Obesity Childhood-Obesity-Task-Force (EASO-COTF), Obesity Action Coalition (OAC), The Obesity Society (TOS) and the World-Obesity-Federation (WOF). Pediatric Obesity. doi:10.1111/ijpo.13024

DOI
10.1111/ijpo.13024
Journal article

User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform

Haushalter, K., Pritschet, S. J., Long, J. W., Edwards, C. G., Boyland, E. J., Evans, R. K., & Masterson, T. D. (2023). User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform. PUBLIC HEALTH NUTRITION, 26(4), 716-724. doi:10.1017/S1368980023000083

DOI
10.1017/S1368980023000083
Journal article

Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis

Taylor, N., Boyland, E., Southern, A., Davison, R., & Hardman, C. A. (2023). Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis. Proceedings of the Nutrition Society, 82(OCE5). doi:10.1017/s0029665123004160

DOI
10.1017/s0029665123004160
Journal article

2022

A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents

Evans, R., Christiansen, P., Albadri, S., & Boyland, E. (2022). A questionnaire study exploring engagement with livestreaming platforms, marketing recall, and associated behavioural and health outcomes in adolescents. Appetite, 179, 106192. doi:10.1016/j.appet.2022.106192

DOI
10.1016/j.appet.2022.106192
Journal article

Advertising: Food and Nonalcoholic Beverages

Alblas, M. C., & Boyland, E. J. (n.d.). Advertising: Food and Nonalcoholic Beverages. In Unknown Book (pp. 1-4). Wiley. doi:10.1002/9781119678816.iehc0748

DOI
10.1002/9781119678816.iehc0748
Chapter

Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis (Preprint)

DOI
10.2196/preprints.41540
Preprint

ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA

Yau, A., Law, C., Cornelsen, L., Adams, J., Boyland, E. J., Burgoine, T., . . . Cummins, S. (2022). ASSOCIATION BETWEEN ONLINE GROCERY DELIVERY SERVICE USE AND FOOD AND DRINK PURCHASE BEHAVIOUR: A CROSS-SECTIONAL ANALYSIS OF UK PURCHASE DATA. In JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH Vol. 76 (pp. A38). doi:10.1136/jech-2022-SSMabstracts.77

DOI
10.1136/jech-2022-SSMabstracts.77
Conference Paper

Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis

Boyland, E., McGale, L., Maden, M., Hounsome, J., Boland, A., Angus, K., & Jones, A. (2022). Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health A Systematic Review and Meta-analysis. JAMA PEDIATRICS, 176(7). doi:10.1001/jamapediatrics.2022.1037

DOI
10.1001/jamapediatrics.2022.1037
Journal article

UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration

Gokani, N., Garde, A., Philpott, M., Ireland, R., Owens, R., & Boyland, E. (2022). UK Nutrition Research Partnership 'Hot Topic' workshop report: A 'game changer' for dietary health - addressing the implications of sport sponsorship by food businesses through an innovative interdisciplinary collaboration. NUTRITION BULLETIN, 47(1), 115-122. doi:10.1111/nbu.12535

DOI
10.1111/nbu.12535
Journal article

A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Finlay, A., Robinson, D. E., Jones, A., Maden, D. M., Cerny, C., & Boyland, E. (2022). A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.. Appetite, 169, 105520. doi:10.1016/j.appet.2021.105520

DOI
10.1016/j.appet.2021.105520
Journal article

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis

Yau, A., Berger, N., Law, C. J., Cornelsen, L., Greener, R., Adams, J., . . . Cummins, S. (2022). Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. PLOS MEDICINE, 19(2). doi:10.1371/journal.pmed.1003915

DOI
10.1371/journal.pmed.1003915
Journal article

Commercial Marketing Food Environment for Young People

Kraak, V. I., & Boyland, E. (2022). Commercial Marketing Food Environment for Young People. In Transforming Food Environments (pp. 203-221). CRC Press. doi:10.1201/9781003043720-14

DOI
10.1201/9781003043720-14
Chapter

2021

Energy labelling of alcoholic drinks as a public health policy to reduce obesity: An integrative review

DOI
10.31234/osf.io/du9sm
Preprint

Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press

Thompson, C., Clary, C., Er, V., Adams, J., Boyland, E., Burgoine, T., . . . Cummins, S. (2021). Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. SSM-POPULATION HEALTH, 15. doi:10.1016/j.ssmph.2021.100828

DOI
10.1016/j.ssmph.2021.100828
Journal article

Are commonly used proxy measures of food value and motivation predictive of self-reported real-world snacking? An ecological momentary assessment study

DOI
10.31234/osf.io/8b3pv
Preprint

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data.

Yau, A., Adams, J., Boyland, E., Burgoine, T., Cornelsen, L., De Vocht, F., . . . Lock, K. (2021). SOCIODEMOGRAPHIC DIFFERENCES IN SELF-REPORTED EXPOSURE TO HIGH FAT, SALT AND SUGAR FOOD AND DRINK ADVERTISING: A CROSS-SECTIONAL ANALYSIS OF 2019 UK PANEL DATA. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 75, A38. doi:10.1136/jech-2021-SSMabstracts.80

DOI
10.1136/bmjopen-2020-048139
Journal article

An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England

DOI
10.31234/osf.io/2ewy4
Preprint

A deep learning approach to identify unhealthy advertisements in street view images

Palmer, G., Green, M., Boyland, E., Vasconcelos, Y. S. R., Savani, R., & Singleton, A. (2021). A deep learning approach to identify unhealthy advertisements in street view images. SCIENTIFIC REPORTS, 11(1). doi:10.1038/s41598-021-84572-4

DOI
10.1038/s41598-021-84572-4
Journal article

2020

The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study

Mytton, O. T., Boyland, E., Adams, J., Collins, B., O'Connell, M., Russell, S. J., . . . Cobiac, L. J. (2020). The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study. PLOS MEDICINE, 17(10). doi:10.1371/journal.pmed.1003212

DOI
10.1371/journal.pmed.1003212
Journal article

“It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers

Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. (2020). “It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers. International Journal of Environmental Research and Public Health, 17(2). doi:10.3390/ijerph17020449

DOI
10.3390/ijerph17020449
Journal article

Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level

Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Chapman, K., & King, L. (2020). Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 120(1), 120-129. doi:10.1016/j.jand.2019.05.006

DOI
10.1016/j.jand.2019.05.006
Journal article

2019

Critical reasoning and advertising in children and adolescents: a narrative synthesis from a systematic review

Croker, H., Russell, S., Packer, J., Goddings, A. L., Stansfield, C., Boyland, E., & Viner, R. (n.d.). Critical reasoning and advertising in children and adolescents: a narrative synthesis from a systematic review. Obesity Abstracts. doi:10.1530/obabs.01.oc2.1

DOI
10.1530/obabs.01.oc2.1
Journal article

2018

Benchmarking children’s potential exposures to television unhealthy food advertising globally

Kelly, B., Vandevijvere, S., Hoe, N. S., Pravst, I., Boyland, E., Royo-Bordonada, M. A., . . . Swinburn, B. (2018). Benchmarking children’s potential exposures to television unhealthy food advertising globally. European Journal of Public Health, 28(suppl_4). doi:10.1093/eurpub/cky213.676

DOI
10.1093/eurpub/cky213.676
Journal article

Benchmarking children’s potential exposures to television unhealthy food advertising globally

Kelly, B., Vandevijvere, S., Hoe, N. S., Pravst, I., Boyland, E., Royo-Bordonada, M. A., . . . Swinburn, B. (2018). Benchmarking children’s potential exposures to television unhealthy food advertising globally. European Journal of Public Health, 28(suppl_4). doi:10.1093/eurpub/cky212.676

DOI
10.1093/eurpub/cky212.676
Journal article

Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial

Norman, J., Kelly, B., McMahon, A. -T., Boyland, E., Baur, L. A., Chapman, K., . . . Bauman, A. (2018). Sustained impact of energy-dense TV and online food advertising on children's dietary intake: a within-subject, randomised, crossover, counter-balanced trial. International Journal of Behavioral Nutrition and Physical Activity, 15. doi:10.1186/s12966-018-0672-6

DOI
10.1186/s12966-018-0672-6
Journal article

The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods

Whalen, R., Harrold, J., Child, S., Halford, J., & Boyland, E. J. (2018). The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods. International Journal of Environmental Research and Public Health, 15(3). doi:10.3390/ijerph15030560

DOI
10.3390/ijerph15030560
Journal article

Weight management in adults

Mete, R., Georgousopoulou, E. N., Mellor, D. D., Khoo, J., Cheong, M., Leeds, A. R., . . . Grieve, E. (2018). Weight management in adults. In Unknown Book (pp. 139-259). Wiley. doi:10.1002/9781118857991.ch4

DOI
10.1002/9781118857991.ch4
Chapter

2017

2016

Cross-sectional associations between personality, eating to cope, and consumption

Reaves, D. L., Christiansen, P., Boyland, E., Halford, J. C. G., Llewellyn, C. H., & Hardman, C. A. (2016). Cross-sectional associations between personality, eating to cope, and consumption. Appetite, 107, 689-690. doi:10.1016/j.appet.2016.08.076

DOI
10.1016/j.appet.2016.08.076
Journal article

Food advertising and eating behaviour in children

Folkvord, F., Anschütz, D. J., Boyland, E., Kelly, B., & Buijzen, M. (2016). Food advertising and eating behaviour in children. Appetite, 107, 681. doi:10.1016/j.appet.2016.08.038

DOI
10.1016/j.appet.2016.08.038
Journal article

Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults

Hardman, C. A., Burgon, R., & Boyland, E. J. (2016). Made to make your mouth water? Salivary response to food advertisements in overweight and lean adults. Appetite, 107, 682. doi:10.1016/j.appet.2016.08.041

DOI
10.1016/j.appet.2016.08.041
Journal article

Do social norm based messages increase fruit and vegetable intake in children?

Sharps, M., Halford, J., Boyland, E., Field, M., & Robinson, E. (2016). Do social norm based messages increase fruit and vegetable intake in children?. Appetite, 101, 223. doi:10.1016/j.appet.2016.02.074

DOI
10.1016/j.appet.2016.02.074
Journal article

Hedonic hunger and attentional bias to food cues during weight management

Mead, B. R., Ahern, A. L., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2016). Hedonic hunger and attentional bias to food cues during weight management. Appetite, 101, 220. doi:10.1016/j.appet.2016.02.063

DOI
10.1016/j.appet.2016.02.063
Journal article

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

Boyland, E. J., Nolan, S., Kelly, B., Tudur-Smith, C., Jones, A., Halford, J. C. G., & Robinson, E. (2016). Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults. American Journal of Clinical Nutrition, 103(2), 519-533. doi:10.3945/ajcn.115.120022

DOI
10.3945/ajcn.115.120022
Journal article

2015

Do television food adverts increase eating in the absence of hunger behaviours in children?

Whalen, R., Harrold, J., Halford, J., & Boyland, E. (2015). Do television food adverts increase eating in the absence of hunger behaviours in children?. Appetite, 87, 392. doi:10.1016/j.appet.2014.12.165

DOI
10.1016/j.appet.2014.12.165
Journal article

Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children?

McGale, L., Harrold, J., Halford, J., & Boyland, E. (2015). Does the presence of brand equity characters on food packaging affect the taste preferences and choices of children?. Appetite, 87, 390. doi:10.1016/j.appet.2014.12.160

DOI
10.1016/j.appet.2014.12.160
Journal article

Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children

Boyland, E., Kavanagh-Safran, M., & Halford, J. (2015). Exposure to ‘healthy’ fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children. Appetite, 87, 399. doi:10.1016/j.appet.2014.12.187

DOI
10.1016/j.appet.2014.12.187
Journal article

Hedonic hunger and food cue reactivity in obese participants undergoing weight management

Mead, B., Ahern, A., Halford, J., Harrold, J., & Boyland, E. (2015). Hedonic hunger and food cue reactivity in obese participants undergoing weight management. Appetite, 87, 384. doi:10.1016/j.appet.2014.12.142

DOI
10.1016/j.appet.2014.12.142
Journal article

2014

An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices

McGale, L., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2014). An experimental study to investigate whether the presence of brand equity characters on food packaging affects children's taste preferences and choices. Appetite, 83, 357. doi:10.1016/j.appet.2014.06.081

DOI
10.1016/j.appet.2014.06.081
Journal article

Do television food adverts increase eating in the absence of hunger behaviours in children?

Whalen, R., Halford, J. C. G., Harrold, J. A., & Boyland, E. J. (2014). Do television food adverts increase eating in the absence of hunger behaviours in children?. Appetite, 83, 357. doi:10.1016/j.appet.2014.06.083

DOI
10.1016/j.appet.2014.06.083
Journal article

How do social norms influence children's food choices?

Sharps, M., Halford, J., Boyland, E., Field, M., & Robinson, E. (2014). How do social norms influence children's food choices?. Appetite, 83, 354. doi:10.1016/j.appet.2014.06.070

DOI
10.1016/j.appet.2014.06.070
Journal article

Commercial Food Promotion to Children

Boyland, E. J., Harrold, J. A., Kirkham, T. C., & Halford, J. C. G. (2014). Commercial Food Promotion to Children. In Advertising to Children (pp. 50-69). Palgrave Macmillan UK. doi:10.1057/9781137313256_4

DOI
10.1057/9781137313256_4
Chapter

2012

Persuasive techniques used in television advertisements to market foods to UK children

Boyland, E. J., Harrold, J. A., Kirkham, T. C., & Halford, J. C. G. (2012). Persuasive techniques used in television advertisements to market foods to UK children. Appetite, 58(3), 1170. doi:10.1016/j.appet.2012.02.022

DOI
10.1016/j.appet.2012.02.022
Journal article

2011

Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women

Hughes, G., O'Shiel, K., Quinn, E., Williams, N., Boyland, E. J., Tucci, S., . . . Halford, J. C. G. (2011). Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women. Appetite, 57(2), 550. doi:10.1016/j.appet.2011.05.048

DOI
10.1016/j.appet.2011.05.048
Journal article

Contributor contact details

Kilcast, D., Angus, F., Marotz, L. R., Muckelbauer, R., Libuda, L., Kersting, M., . . . Urbick, B. (2011). Contributor contact details. In Developing Children's Food Products (pp. xi-xiii). Elsevier. doi:10.1016/b978-1-84569-431-9.50014-8

DOI
10.1016/b978-1-84569-431-9.50014-8
Chapter

Food promotion and food choice in children

Boyland, E. J., & Halford, J. C. G. (2011). Food promotion and food choice in children. In Developing Children's Food Products (pp. 101-124). Elsevier. doi:10.1533/9780857091130.2.101

DOI
10.1533/9780857091130.2.101
Chapter

2010

2008

Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women

Halford, J. C. G., Harrold, J. A., Hughes, G., Williams, N., & Boyland, E. (2008). Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women. Appetite, 51(3), 761. doi:10.1016/j.appet.2008.05.043

DOI
10.1016/j.appet.2008.05.043
Journal article

Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity

Boyland, E. J., Halford, J. C. G., & Blundell, J. E. (2008). Psychobiological Approach to the Prevention and Treatment of Pediatric and Adolescent Obesity. In Handbook of Pediatric and Adolescent Obesity Treatment (pp. 13-30). doi:10.4324/9780203935484-9

DOI
10.4324/9780203935484-9
Chapter