Research
Dragan received his veterinary degree from the Faculty of Veterinary Medicine, University of Belgrade, Serbia, in 2003. He received his PhD in Food Safety from the University of Novi Sad in 2011. He pursued a career in Academia, and has been a Diplomat of the European College of Veterinary Public Health (ECVPH), subspecialty Food Science, since 2013.
Dragan's research activities are mostly impact/policy led, particularly from the aspects of integrated control of food-borne pathogens in the meat chain including modernisation of meat inspection. He has worked extensively in the development of interventions for cattle hides (novel microbial immobilisation treatment, "shellac hide coating") and beef (use of lactic and other organic acids for decontamination of meat trimmings intended for fermented sausages production).
Dragan developed an innovative microbial immobilisation treatment for cattle hides ("shellac hide coating"), as a part of EU funded FP6 project "ProSafeBeef" and his PhD work. Furthermore, another food technology project commissioned by the FSA on skin-on sheep meat production was looking into requirements for policy changes and legalisation of this product meat which can benefit some ethnic groups, consumers of this product, but also open export market. All this policy-based work is highly beneficial for stakeholders, public and food industry. Dragan published his research outputs in high impact journals (Meat Science, Food control and similar).
More recent research efforts have been focused on the use of integrated controls in the meat chain to modernise meat inspection into the risk-based one. This effort has been supported within the COST Action CA18105 on (Risk-based meat inspection and integrated meat safety assurance) where Dragan leads WG 3 on abattoir level controls. It is expected that these efforts within the COST action would lead to the strengthening European wide effort into developing modern integrated meat safety assurance system in Europe and the UK.
Control of bacterial foodborne pathogens (e.g. VTEC, Salmonella spp., ESBLs, Yersinia spp., Campylobacter spp.) on farm and at abattoir
Development and evaluation of intervention strategies for control of foodborne pathogens at slaughter
Development of risk based meat inspection and meat safety assurance systems
Research grants
Decontamination of food
FOOD STANDARDS AGENCY (UK)
February 2017 - April 2018