Professional activities

I am a Diplomate of European College of Veterinary Public Health (subspecialty Food Science).

I am a Member of Food Standards Agency’s Advisory Committee on the Microbiological Safety of Food (ACMSF).

Training School on Farm and Abattoir Interventions in a Risk-Based Meat Safety Assurance System, Keynote/Plenary (Virtual, 2022) (Conference Role)
Abattoir interventions in a risk-based meat safety assurance system at 9th International congress “Veterinary science and profession”, Keynote/Plenary by Invitation (Zagreb, 2021) (Conference Role)

Veterinarski Glasnik (Invited Editorial Board Member, 2017 - present) (Editorship)

European Colege of Veterinary Public Health, European Residency in Veterinary Public Health (PGT, 2017 - present) (Examination Role)

Member of Food Standards Agency’s Advisory Committee on the Microbiological Safety of Food (ACMSF) (2022 - present) (External Administrative or Committee Role)
Member of the Education Committee of the European College of Veterinary Public Health, Invited (European College of Veterinary Public Health, 2019 - present) (External Administrative or Committee Role)
Register of Specialists Food Standards Agency UK (2019 - present) (External Administrative or Committee Role)
Management committee member from UK in COST Action CA18105 RIBMINS, Invited (2019 - 2023) (External Administrative or Committee Role)

Residency Advisor for residencies in ECVPH (School / Institute, 2014 - present) (Internal Administrative or Committee Role)

Diplomate of the European College of Veterinary Public Health (Professional Body Membership, 2013 - present) (Professional Body Membership)

Training School on Farm and Abattoir Interventions in a Risk-Based Meat Safety Assurance System, Keynote/Plenary (Virtual, 2022)
Abattoir interventions in a risk-based meat safety assurance system at 9th International congress “Veterinary science and profession”, Keynote/Plenary by Invitation (Zagreb, 2021)
Decontamination methods in abattoirs at RIBMINS project Workshops and Working Group meetings (Copenhagen, 2019)
Risk-based meat inspection and integrated meat safety assurance at abattoir level at Annual Scientific Conference and Annual General Meeting of the European College of Veterinary Public Health „ Membership of the European Union – Challenges for Veterinary Public Health “ (Edinburgh, 2019)

European Colege of Veterinary Public Health, European Residency in Veterinary Public Health (PGT, 2017 - present)

Member of Food Standards Agency’s Advisory Committee on the Microbiological Safety of Food (ACMSF) (2022 - present)
Member of the Education Committee of the European College of Veterinary Public Health, Invited (European College of Veterinary Public Health, 2019 - present)
Register of Specialists Food Standards Agency UK (2019 - present)
Management committee member from UK in COST Action CA18105 RIBMINS, Invited (2019 - 2023)

Diplomate of the European College of Veterinary Public Health (Professional Body Membership, 2013 - present)

Regular and/or ad hoc peer reviewer, Invited (Foodborne Pathogens and Disease, Meat Science, Food control, Trends in Food Science & Technology, International Journal of Food Contamination, BMC Veterinary Research, Preventive Veterinary Medicine and Journal of Food Protection, Pre-publication, 2013 - present)