Publications
2025
"We go hunting …": Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals.
Hunter, E., Stone, R. A., Brown, A., Hardman, C. A., Johnstone, A. M., Greatwood, H. C., . . . FIO Food Team. (2025). "We go hunting …": Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals.. Appetite, 205, 107794. doi:10.1016/j.appet.2024.107794
2024
Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in Appetite.
Hardman, C. A., & Johnstone, A. M. (2024). Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in Appetite.. Appetite, 107825. doi:10.1016/j.appet.2024.107825
Towards measuring food insecurity stigma: development and validation of the Food Insecurity Self-stigma Scale and the Food Support Experiences Scale.
Taylor, N., Boyland, E., Christiansen, P., Southern, A., & Hardman, C. A. (2024). Towards measuring food insecurity stigma: development and validation of the Food Insecurity Self-stigma Scale and the Food Support Experiences Scale.. BMC public health, 24(1), 3349. doi:10.1186/s12889-024-20878-y
Moving from features to functions: Bridging disciplinary understandings of urban environments to support healthy people and ecosystems.
Yuille, A., Davies, J., Green, M., Hardman, C., Knight, J., Marshall, R., . . . White, P. (2024). Moving from features to functions: Bridging disciplinary understandings of urban environments to support healthy people and ecosystems.. Health & place, 90, 103368. doi:10.1016/j.healthplace.2024.103368
Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: a systematic review and directed content analysis
Taylor, N., Boyland, E., & Hardman, C. A. (2024). Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: a systematic review and directed content analysis. Appetite, 107699. doi:10.1016/j.appet.2024.107699
What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.
Shaw, N., Hardman, C. A., Boyle, N. B., Craven, J., Dooley, J., Mead, B. R., . . . Pettinger, C. (2024). What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.. Nutrition bulletin, 49(3), 345-359. doi:10.1111/nbu.12690
Investigating the mediating role of physical activity within the association between food insecurity and BMI
Gough, T., Brown, O., Christiansen, P., Hardman, C. A., & Keenan, G. S. (2024). Investigating the mediating role of physical activity within the association between food insecurity and BMI. Appetite, 199, 107447. doi:10.1016/j.appet.2024.107447
The Development and Validation of the Food Insecurity Physical Activity Concerns Scale
Gough, T., Christiansen, P., Hardman, C. A., & Keenan, G. S. (2024). The Development and Validation of the Food Insecurity Physical Activity Concerns Scale. Appetite, 107516. doi:10.1016/j.appet.2024.107516
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Randall, T., Cousins, A. L., Neilson, L., Price, M., Hardman, C. A., & Wilkinson, L. L. (2024). Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour. Food Quality and Preference, 114, 105086. doi:10.1016/j.foodqual.2023.105086
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.
Stone, R. A., Brown, A., Douglas, F., Green, M. A., Hunter, E., Lonnie, M., . . . FIO-Food Team. (2024). The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.. Appetite, 196, 107255. doi:10.1016/j.appet.2024.107255
Acute and two-week effects of Neotame, Stevia Rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity – a randomised crossover trial from the SWEET Consortium.
Gibbons, C., Beaulieu, K., Almiron-Roig, E., Navas-Carretero, S., Martínez, J. A., O’Hara, B., . . . Finlayson, G. (2024). Acute and two-week effects of Neotame, Stevia Rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity – a randomised crossover trial from the SWEET Consortium.. EBioMedicine.
Does urban agriculture contribute to food security, and how might this be achieved?
Mead, B., Duncombe, T., Gillespie, R., Pugh, N., & Hardman, C. (n.d.). Does urban agriculture contribute to food security, and how might this be achieved?. Proceedings of the Nutrition Society.
Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial
Harrold, J. A., Hill, S., Radu, C., Thomas, P., Thorp, P., Hardman, C. A., . . . Halford, J. C. G. (2023). Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial. INTERNATIONAL JOURNAL OF OBESITY. doi:10.1038/s41366-023-01393-3
2023
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Mead, B. R., Davies, J. A. C., Falagán, N., Kourmpetli, S., Liu, L., & Hardman, C. A. (2023). Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown. Emerald Open Research, 1(6). doi:10.1108/eor-06-2023-0009
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project
Lonnie, M., Hunter, E. A., Stone, R. A., Dineva, M., Aggreh, M., Greatwood, H. M., & Johnstone, A. M. (2023). Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project. NUTRITION BULLETIN. doi:10.1111/nbu.12626
Effects of non-nutritive sweetened beverages versus water after a 12-week weight-loss program: A randomized controlled trial
Harrold, J. A. A., Hill, S., Radu, C., Thomas, P., Thorp, P., Hardman, C. A. A., . . . Halford, J. C. G. (2023). Effects of non-nutritive sweetened beverages versus water after a 12-week weight-loss program: A randomized controlled trial. OBESITY, 31(8), 1996-2008. doi:10.1002/oby.23796
Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security
Stone, R. A., Lonnie, M., Mead, B. R., Armstrong, B., & Hardman, C. A. (2023). Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 82. doi:10.1017/S002966512300294X
Food insecurity and severe mental illness: understanding the hidden problem and how to ask about food access during routine healthcare
Smith, J., Ker, S., Archer, D., Gilbody, S., Peckham, E., & Hardman, C. A. (2023). Food insecurity and severe mental illness: understanding the hidden problem and how to ask about food access during routine healthcare. BJPSYCH ADVANCES, 29(3), 204-212. doi:10.1192/bja.2022.33
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Almiron-Roig, E., Navas-Carretero, S., Castelnuovo, G., Kjølbæk, L., Romo, A., Normand, M., . . . Martínez, J. A. (2023). Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial. Appetite, 106515. doi:10.1016/j.appet.2023.106515
Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment study
Masterton, S., Hardman, C. A., Boyland, E., Robinson, E., Makin, H. E., & Jones, A. (2023). Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment study. BRITISH JOURNAL OF HEALTH PSYCHOLOGY, 28(1), 237-251. doi:10.1111/bjhp.12622
2022
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project.
Gibbons, C., O'Hara, B., O'Connor, D., Hardman, C., Wilton, M., Harrold, J. A., . . . Finlayson, G. (2022). Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project.. BMJ open, 12(12), e063903. doi:10.1136/bmjopen-2022-063903
Perceived weight-related stigma, loneliness, and mental wellbeing during COVID-19 in people with obesity: A cross-sectional study from ten European countries
Jones, R. A., Christiansen, P., Maloney, N. G., Duckworth, J. J., Hugh-Jones, S., Ahern, A. L., . . . Hardman, C. A. (2022). Perceived weight-related stigma, loneliness, and mental wellbeing during COVID-19 in people with obesity: A cross-sectional study from ten European countries. INTERNATIONAL JOURNAL OF OBESITY, 46(12), 2120-2127. doi:10.1038/s41366-022-01220-1
A validation of a questionnaire to assess consumer attitudes towards artificial sweeteners
Christiansen, P., Roberts, C., Radu, C., & Hardman, C. (2022). A validation of a questionnaire to assess consumer attitudes towards artificial sweeteners. Food Quality and Preference, 104707. doi:10.1016/j.foodqual.2022.104707
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta-Analysis
Payen, F. T., Evans, D. L., Falagan, N., Hardman, C. A., Kourmpetli, S., Liu, L., . . . Davies, J. A. C. (2022). How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta-Analysis. EARTHS FUTURE, 10(8). doi:10.1029/2022EF002748
‘Don't stop believing’: The role of training beliefs in cognitive bias modification paradigms
Masterton, S., Hardman, C. A., & Jones, A. (2022). 'Don't stop believing': The role of training beliefs in cognitive bias modification paradigms. APPETITE, 174. doi:10.1016/j.appet.2022.106041
Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review
Evans, D. L., Falagán, N., Hardman, C. A., Kourmpetli, S., Liu, L., Mead, B. R., & Davies, J. A. C. (2022). Ecosystem service delivery by urban agriculture and green infrastructure – a systematic review. Ecosystem Services, 54, 101405. doi:10.1016/j.ecoser.2022.101405
Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps
Kourmpetli, S., Falagán, N., Hardman, C., Liu, L., Mead, B. R., Walsh, L., & Davies, J. (2022). Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps. International Journal of Postharvest Technology and Innovation.
Weight-based discrimination in financial reward and punishment decision making: causal evidence using a novel experimental paradigm
Jones, A., Pennington, C., Hardman, C., Devlin, N., & Robinson, E. (2022). Weight-based discrimination in financial reward and punishment decision making: causal evidence using a novel experimental paradigm. International Journal of Obesity. doi:10.1038/s41366-022-01109-z
The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope
Keenan, G. S., Christiansen, P., Owen, L. J., & Hardman, C. A. (2022). The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope. Appetite, 169, 105835. doi:10.1016/j.appet.2021.105835
Potential of urban green spaces for supporting horticultural production: a national scale analysis
Walsh, L. E., Mead, B. R., Hardman, C. A., Evans, D., Liu, L., Falagan, N., . . . Davies, J. (2022). Potential of urban green spaces for supporting horticultural production: a national scale analysis. ENVIRONMENTAL RESEARCH LETTERS, 17(1). doi:10.1088/1748-9326/ac4730
2021
A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?
Clarke, K., Higgs, S., Holley, C. E., Jones, A., Marty, L., & Hardman, C. A. (2021). A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability?. FRONTIERS IN PSYCHOLOGY, 12. doi:10.3389/fpsyg.2021.782056
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
Mead, B., Christiansen, P., Davies, J., Falagán, N., Kourmpetli, S., Liu, L., . . . Hardman, C. (2021). Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey. Appetite. doi:10.1016/j.appet.2021.105218
The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments
Gough, T., Christiansen, P., Rose, A., & Hardman, C. (2021). The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments. Appetite. doi:10.1016/j.appet.2021.105225
Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings
Gough, T., Haynes, A., Clarke, K., Hansell, A., Kaimkhani, M., Price, B., . . . Robinson, E. (2021). Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings. APPETITE, 162. doi:10.1016/j.appet.2021.105160
The effect of alcohol on food-related attentional bias, food reward and intake: two experimental studies.
Gough, T., Christiansen, P., Rose, A., & Hardman, C. (2021). The effect of alcohol on food-related attentional bias, food reward and intake: two experimental studies.. Appetite. doi:10.1016/j.appet.2021.105173
Symptoms of Addictive Eating: What Do Different Health Professions Think?
Whatnall, M., Skinner, J., Verdejo-Garcia, A., Carter, A., Brown, R. M., Andrews, Z. B., . . . Burrows, T. (2021). Symptoms of Addictive Eating: What Do Different Health Professions Think?. BEHAVIORAL SCIENCES, 11(5). doi:10.3390/bs11050060
Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies
Masterton, S., Hardman, C. A., Halford, J. C. G., & Jones, A. (2021). Examining cognitive bias modification interventions for reducing food value and choice: Two pre-registered, online studies. APPETITE, 159. doi:10.1016/j.appet.2020.105063
Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis
Hardman, C. A., Jones, A., Burton, S., Duckworth, J. J., McGale, L. S., Mead, B. R., . . . Werthmann, J. (2021). Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis. APPETITE, 157. doi:10.1016/j.appet.2020.104986
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
Mead, B., Davies, J., Falagán, N., Kourmpetli, S., Liu, L., & Hardman, C. (2021). Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown. doi:10.35241/emeraldopenres.14186.2
Household Food Insecurity, Diet Quality, and Obesity: An Explanatory Model
Keenan, G. S., Christiansen, P., & Hardman, C. A. (2021). Household Food Insecurity, Diet Quality, and Obesity: An Explanatory Model. OBESITY, 29(1), 143-149. doi:10.1002/oby.23033
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A Symposium Report from the FENS 2019 conference.
Gallagher, A. M., Ashwell, M., Halford, J., Hardman, C., Maloney, N., & Raben, A. (n.d.). Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A Symposium Report from the FENS 2019 conference.. Journal of Nutritional Science.
Translation of Findings From Laboratory Studies of Food and Alcohol Intake into Behavior Change Interventions: The Experimental Medicine Approach
Field, M., Christiansen, P., Hardman, C. A., Haynes, A., Jones, A., Reid, A., & Robinson, E. (2021). Translation of Findings From Laboratory Studies of Food and Alcohol Intake into Behavior Change Interventions: The Experimental Medicine Approach. HEALTH PSYCHOLOGY, 40(12), 951-959. doi:10.1037/hea0001022
What makes you fupy ('food' + 'happy')? leveraging strategic maneuvering to build food coaching apps
Musi, E., Palmieri, R., Mercuri, C., Giudici, A., Maiden, N., Hardman, C., & Borgo, R. (2021). What makes you fupy ('food' + 'happy')? leveraging strategic maneuvering to build food coaching apps. In CEUR Workshop Proceedings Vol. 2937 (pp. 26-39).
2020
Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults
Robinson, E., Boyland, E., Chisholm, A., Harrold, J., Maloney, N., Marty, L., . . . Hardman, C. (2020). Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults. Appetite. doi:10.1016/j.appet.2020.104853
Health Professionals' and Health Professional Trainees' Views on Addictive Eating Behaviours: A Cross-Sectional Survey
Burrows, T., Verdejo-Garcia, A., Carter, A., Brown, R. M., Andrews, Z. B., Dayas, C. V., . . . Whatnall, M. (2020). Health Professionals' and Health Professional Trainees' Views on Addictive Eating Behaviours: A Cross-Sectional Survey. NUTRIENTS, 12(9). doi:10.3390/nu12092860
CO-MORBIDITY AND CO-DEVELOPMENT OF BMI AND MENTAL HEALTH FROM CHILDHOOD TO MIDADULTHOOD IN TWO NATIONAL BIRTH COHORT STUDIES
Khanolkar, A. R., Hardman, C. A., Bann, D., Johnson, W., & Patalay, P. (2020). CO-MORBIDITY AND CO-DEVELOPMENT OF BMI AND MENTAL HEALTH FROM CHILDHOOD TO MIDADULTHOOD IN TWO NATIONAL BIRTH COHORT STUDIES. In JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH Vol. 74 (pp. A18). doi:10.1136/jech-2020-SSMabstracts.38
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., . . . la Vecchia, C. (2020). Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. NUTRITION RESEARCH REVIEWS, 33(1), 145-154. doi:10.1017/S0954422419000283
Food Addiction and Eating Addiction: Scientific Advances and Their Clinical, Social and Policy Implications
Carter, A., Hardman, C. A., & Burrows, T. (2020). Food Addiction and Eating Addiction: Scientific Advances and Their Clinical, Social and Policy Implications. NUTRIENTS, 12(5). doi:10.3390/nu12051485
Food waste concerns, eating behaviour and body weight
Sheen, F., Hardman, C. A., & Robinson, E. (2020). Food waste concerns, eating behaviour and body weight. Appetite, 104692. doi:10.1016/j.appet.2020.104692
‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population
Puddephatt, J. -A., Keenan, G., Fielden, A., Reaves, D., Halford, J., & Hardman, C. (2020). ‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population. Appetite, 147, 8 pages. doi:10.1016/j.appet.2019.104547
Portion size normality and additional within-meal food intake: two crossover laboratory experiments
Haynes, A., Hardman, C. A., Halford, J., Jebb, S. A., & Robinson, E. (2020). Portion size normality and additional within-meal food intake: two crossover laboratory experiments. British Journal of Nutrition, 123(4), 462-471. doi:10.1017/S0007114519002307
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment
Haynes, A., Hardman, C. A., Halford, J. C. G., Jebb, S. A., Mead, B. R., & Robinson, E. (2020). Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment. International Journal of Behavioral Nutrition and Physical Activity, 17(1). doi:10.1186/s12966-020-0920-4
“It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. (2020). “It’s Just Addictive People that Make Addictive Videos”: Children’s Understanding of and Attitudes towards Influencer Marketing of Food and Beverages by YouTube Video Bloggers. International Journal of Environmental Research and Public Health, 17(2). doi:10.3390/ijerph17020449
2019
Food and beverage cues featured in YouTube videos of social media influencers popular with children: An exploratory study
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Food and beverage cues featured in YouTube videos of social media influencers popular with children: An exploratory study. Frontiers in Psychology, 10. doi:10.3389/fpsyg.2019.02142
The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). The effect of influencer marketing of food and a “protective” advertising disclosure on children's food intake. Pediatric obesity, 14(10). doi:10.1111/ijpo.12540
Obesity stigma: Is the ‘food addiction’ label feeding the problem?
Ruddock, H., Orwin, M., Boyland, E., Evans, E., & Hardman, C. A. (2019). Obesity stigma: Is the ‘food addiction’ label feeding the problem?. Nutrients, 11(9). doi:10.3390/nu11092100
Do low-calorie sweetened beverages help to control food cravings? Two experimental studies
Maloney, N., Christiansen, P., Harrold, J., Halford, J., & Hardman, C. A. (2019). Do low-calorie sweetened beverages help to control food cravings? Two experimental studies. Physiology and Behavior, 208. doi:10.1016/j.physbeh.2019.03.019
A qualitative analysis of problematic and non-problematic alcohol use after bariatric surgery
Reaves, D., Dickson, J., Halford, J., Hardman, C. A., & Christiansen, P. (2019). A qualitative analysis of problematic and non-problematic alcohol use after bariatric surgery. Obesity Surgery, 29, 2200-2209. doi:10.1007/s11695-019-03823-6
Comorbidity, Codevelopment, and Temporal Associations Between Body Mass Index and Internalizing Symptoms From Early Childhood to Adolescence
Patalay, P., & Hardman, C. A. (2019). Comorbidity, Codevelopment, and Temporal Associations Between Body Mass Index and Internalizing Symptoms From Early Childhood to Adolescence. JAMA Psychiatry, 76(7), 721-729. doi:10.1001/jamapsychiatry.2019.0169
Modelling the distinct negative-reinforcement mechanisms associated with alcohol misuse and unhealthy snacking
Reaves, D. L., Christiansen, P., Boyland, E. J., Halford, J. C. G., Llewellyn, C. H., & Hardman, C. A. (2019). Modelling the distinct negative-reinforcement mechanisms associated with alcohol misuse and unhealthy snacking. Substance Use and Misuse, 54(6), 921-933. doi:10.1080/10826084.2018.1552299
From Socioeconomic Disadvantage to Obesity: The Mediating Role of Psychological Distress and Emotional Eating.
Spinosa, J., Christiansen, P., Dickson, J., Lorenzetti, V., & Hardman, C. A. (2019). From socio-economic disadvantage to obesity: The mediating role of psychological distress and emotional eating. Obesity, 27(4), 559-564. doi:10.1002/oby.22402
Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial
Coates, A., Hardman, C., Halford, J., Christiansen, P., & Boyland, E. J. (2019). Social Media Influencer Marketing and Children's Food Intake: A Randomized Trial. Pediatrics, 143(4), 0. doi:10.1542/peds.2018-2554
Visual perceptions of portion size normality and intended food consumption: A norm range model
Haynes, A., Hardman, C. A., Makin, A., Halford, J., Jebb, S. A., & Robinson, E. (2019). Visual perceptions of portion size normality and intended food consumption: A norm range model. Food Quality and Preference, 72, 77-85. doi:10.1016/j.foodqual.2018.10.003
2018
State and trait influences on attentional bias to food-cues: The role of hunger, expectancy, and self-perceived food addiction
Ruddock, H. K., Field, M., Jones, A., & Hardman, C. A. (2018). State and trait influences on attentional bias to food-cues: The role of hunger, expectancy, and self-perceived food addiction. APPETITE, 131, 139-147. doi:10.1016/j.appet.2018.08.038
Explaining the relationship between attachment anxiety, eating behaviour and BMI
Wilkinson, L. L., Rowe, A. C., Robinson, E., & Hardman, C. A. (2018). Explaining the relationship between attachment anxiety, eating behaviour and BMI. APPETITE, 127, 214-222. doi:10.1016/j.appet.2018.04.029
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study
Sheen, F., Hardman, C. A., & Robinson, E. (2018). Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study. APPETITE, 127, 223-229. doi:10.1016/j.appet.2018.04.020
Psychological issues and alcohol misuse following bariatric surgery
Hardman, C. A., & Christiansen, P. (2018). Psychological issues and alcohol misuse following bariatric surgery. NATURE REVIEWS ENDOCRINOLOGY, 14(7), 377-378. doi:10.1038/s41574-018-0006-4
Food Addiction and Its Potential Links with Weight Stigma
Reid, J., O’Brien, K. S., Puhl, R., Hardman, C. A., & Carter, A. (2018). Food Addiction and Its Potential Links with Weight Stigma. Current Addiction Reports, 5(2), 192-201. doi:10.1007/s40429-018-0205-z
Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence
Jones, A., Hardman, C. A., Lawrence, N., & Field, M. (2018). Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence. APPETITE, 124, 50-67. doi:10.1016/j.appet.2017.05.032
Response to "How much does the Addiction-Like eating behaviour scale add to the debate regarding food versus eating addictions?"
Ruddock, H. K., Christiansen, P., Halford, J. C. G., & Hardman, C. A. (2018). Response to "How much does the Addiction-Like eating behaviour scale add to the debate regarding food versus eating addictions?". INTERNATIONAL JOURNAL OF OBESITY, 42(4), 947-+. doi:10.1038/ijo.2017.291
Response to 'How much does the addiction-like eating behaviour scale add to the debate regarding food versus eating addictions?'
Ruddock, H. K., Christiansen, P., Halford, J. C. G., & Hardman, C. A. (2018). Response to "How much does the Addiction-Like eating behaviour scale add to the debate regarding food versus eating addictions?". International journal of obesity (2005), 42(4), 947-948. doi:10.1038/ijo.2017.291
Response to 'Jangle fallacy epidemic in obesity research: a comment on Ruddock et al. (2017)'.
Ruddock, H. K., Christiansen, P., Halford, J. C. G., & Hardman, C. A. (2018). Response to 'Jangle fallacy epidemic in obesity research: a comment on Ruddock <i>et al</i>. (2017)'. INTERNATIONAL JOURNAL OF OBESITY, 42(3), 586. doi:10.1038/ijo.2017.290
Guilty pleasures: The effect of perceived overeating on food addiction attributions and snack choice
Ruddock, H. K., & Hardman, C. A. (2018). Guilty pleasures: The effect of perceived overeating on food addiction attributions and snack choice. APPETITE, 121, 9-17. doi:10.1016/j.appet.2017.10.032
2017
Presenting a food in multiple smaller units increases expected satiety
Oldham-Cooper, R. E., Wilkinson, L. L., Hardman, C. A., Rogers, P. J., & Brunstrom, J. M. (2017). Presenting a food in multiple smaller units increases expected satiety. APPETITE, 118, 106-112. doi:10.1016/j.appet.2017.07.024
The Development and Validation of the Addiction-like Eating Behaviour Scale
Ruddock, H. K., Christiansen, P., Halford, J. C. G., & Hardman, C. A. (2017). The Development and Validation of the Addiction-like Eating Behaviour Scale. International Journal of Obesity, 41(11), 1710-1717. doi:10.1038/ijo.2017.158
The bogus taste test: Validity as a measure of laboratory food intake
Robinson, E., Haynes, A., Hardman, C. A., Kemps, E., Higgs, S., & Jones, A. (2017). The bogus taste test: Validity as a measure of laboratory food intake. APPETITE, 116, 223-231. doi:10.1016/j.appet.2017.05.002
Exploring food reward and calorie intake in self-perceived food addicts.
Ruddock, H. K., Field, M., & Hardman, C. A. (2017). Exploring food reward and calorie intake in self-perceived food addicts. APPETITE, 115, 36-44. doi:10.1016/j.appet.2016.12.003
Reactivity to television food commercials in overweight and lean adults: Physiological, cognitive and behavioral responses
Boyland, E. J., Burgon, R. H., & Hardman, C. A. (2017). Reactivity to television food commercials in overweight and leanadults: Physiological, cognitive and behavioral responses. Physiology & Behavior, 177, 182-188. doi:10.1016/j.physbeh.2017.05.005
Food addiction beliefs amongst the lay public: What are the consequences for eating behaviour?
Ruddock, H. K., & Hardman, C. A. (2017). Food addiction beliefs amongst the lay public: What are the consequences for eating behaviour?. Current Addiction Reports.
Effect<i>S</i> of non-nutritive s<i>W</i>eetened beverages on appet<i>IT</i>e during a<i>C</i>tive weig<i>H</i>t loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period
Masic, U., Harrold, J. A., Christiansen, P., Cuthbertson, D. J., Hardman, C. A., Robinson, E., & Halford, J. C. G. (2017). Effect<i>S</i> of non-nutritive s<i>W</i>eetened beverages on appet<i>IT</i>e during a<i>C</i>tive weig<i>H</i>t loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period. CONTEMPORARY CLINICAL TRIALS, 53, 80-88. doi:10.1016/j.cct.2016.12.012
2016
Response to "The potential impact of body mass index, cognitive dissonance, and stigma".
Ruddock, H. K., Christiansen, P., Jones, A., Robinson, E., Field, M., & Hardman, C. A. (2016). Response to "The Potential Impact of Body Mass Index, Cognitive Dissonance, and Stigma". OBESITY, 24(10), 2024. doi:10.1002/oby.21637
Believing in food addiction: helpful or counter-productive for eating behaviour?
Ruddock, H., Christiansen, P., Jones, A., Robinson, E., Field, M., & Hardman, C. (2016). Believing in food addiction: helpful or counter-productive for eating behaviour?. Obesity, 24(06), 1238-1243. doi:10.1002/oby.21499
Empty plates and larger waists: a cross-sectional study of factors associated with plate clearing habits and body weight
Robinson, E., & Hardman, C. A. (2016). Empty plates and larger waists: a cross-sectional study of factors associated with plate clearing habits and body weight. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 70(6), 750-752. doi:10.1038/ejcn.2015.218
Alcohol’s Acute Effect on Food Intake Is Mediated by Inhibitory Control Impairments
Christiansen, P., Rose, A., Randall-Smith, L., & Hardman, C. A. (2016). Alcohol’s Acute Effect on Food Intake Is Mediated by Inhibitory Control Impairments. Health Psychology, 35(5), 518-522. doi:10.1037/hea0000320
Using food to soothe: Maternal attachment anxiety is associated with child emotional eating
Hardman, C. A., Christiansen, P., & Wilkinson, L. L. (2016). Using food to soothe: Maternal attachment anxiety is associated with child emotional eating. APPETITE, 99, 91-96. doi:10.1016/j.appet.2016.01.017
Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
Robinson, E., Oldham, M., Cuckson, I., Brunstrom, J. M., Rogers, P. J., & Hardman, C. A. (2016). Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies. APPETITE, 98, 28-34. doi:10.1016/j.appet.2015.12.010
2015
Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction
Ruddock, H. K., Dickson, J. M., Field, M., & Hardman, C. A. (2015). Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction. APPETITE, 95, 262-268. doi:10.1016/j.appet.2015.07.018
The effects of a priming dose of alcohol and drinking environment on snack food intake
Rose, A. K., Hardman, C. A., & Christiansen, P. (2015). The effects of a priming dose of alcohol and drinking environment on snack food intake. APPETITE, 95, 341-348. doi:10.1016/j.appet.2015.07.016
Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?
Robinson, E., te Raa, W., & Hardman, C. A. (2015). Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?. APPETITE, 91, 83-89. doi:10.1016/j.appet.2015.04.009
Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake
Robinson, E., Hardman, C., Halford, J., & Jones, A. (2015). Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake. American Journal of Clinical Nutrition, 102(2), 324-337. doi:10.3945/ajcn.115.111195
Food reward. What it is and how to measure it
Rogers, P. J., & Hardman, C. (2015). Food reward. What it is and how to measure it. Appetite, 90, 1-15. doi:10.1016/j.appet.2015.02.032
So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Hardman, C., Ferriday, D., Kyle, L., Rogers, P. J., & Brunstrom, J. (2015). So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?. PLoS One, 10(4). doi:10.1371/journal.pone.0125869
"Food addiction is real". The effects of exposure to this message on self-diagnosed food addiction and eating behaviour
Hardman, C. A., Rogers, P. J., Dallas, R., Scott, J., Ruddock, H. K., & Robinson, E. (2015). "Food addiction is real". The effects of exposure to this message on self-diagnosed food addiction and eating behaviour. APPETITE, 91, 179-184. doi:10.1016/j.appet.2015.04.052
2014
Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods? (vol 98, pg 633, 2013)
Macdonald, I. A., Francis, S. T., Gowland, P. A., Hardman, C. A., & Halford, J. C. G. (2014). Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods? (vol 98, pg 633, 2013). AMERICAN JOURNAL OF CLINICAL NUTRITION, 100(1), 299. doi:10.3945/ajcn.114.090209
To eat or not to eat. The effects of expectancy on reactivity to food cues
Hardman, C. A., Scott, J., Field, M., & Jones, A. (2014). To eat or not to eat. The effects of expectancy on reactivity to food cues. APPETITE, 76, 153-160. doi:10.1016/j.appet2014.02.005
Lack of association between <i>DRD2</i> and <i>OPRM1</i> genotypes and adiposity
Hardman, C. A., Rogers, P. J., Timpson, N. J., & Munafo, M. R. (2014). Lack of association between <i>DRD2</i> and <i>OPRM1</i> genotypes and adiposity. INTERNATIONAL JOURNAL OF OBESITY, 38(5), 730-736. doi:10.1038/ijo.2013.144
Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption
Robinson, E., Nolan, S., Tudur Smith, C., Boyland, E. J., Harrold, J. A., Hardman, C. A., & Halford, J. C. G. (2014). Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption. Obesity Reviews, 15(10), 812-821. doi:10.1111/obr.12200
2013
The effects of food-related attentional bias training on appetite and food intake.
Hardman, C. A., Rogers, P. J., Etchells, K. A., Houstoun, K. V. E., & Munafò, M. R. (2013). The effects of food-related attentional bias training on appetite and food intake.. Appetite, 71, 295-300. doi:10.1016/j.appet.2013.08.021
Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods?
Macdonald, I. A., Francis, S. T., Gowland, P. A., Hardman, C. A., & Halford, J. C. G. (2013). Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods?. AMERICAN JOURNAL OF CLINICAL NUTRITION, 98(3), 633-634. doi:10.3945/ajcn.113.068957
2012
Dopamine and food reward: effects of acute tyrosine/phenylalanine depletion on appetite.
Hardman, C. A., Herbert, V. M. B., Brunstrom, J. M., Munafò, M. R., & Rogers, P. J. (2012). Dopamine and food reward: effects of acute tyrosine/phenylalanine depletion on appetite.. Physiology & behavior, 105(5), 1202-1207. doi:10.1016/j.physbeh.2011.12.022
2011
Children's familiarity with snack foods changes expectations about fullness.
Hardman, C. A., McCrickerd, K., & Brunstrom, J. M. (2011). Children's familiarity with snack foods changes expectations about fullness.. The American journal of clinical nutrition, 94(5), 1196-1201. doi:10.3945/ajcn.111.016873
Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake.
Oldham-Cooper, R. E., Hardman, C. A., Nicoll, C. E., Rogers, P. J., & Brunstrom, J. M. (2011). Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake.. The American journal of clinical nutrition, 93(2), 308-313. doi:10.3945/ajcn.110.004580
Effects of rewards, peer-modelling and pedometer targets on children's physical activity: a school-based intervention study.
Hardman, C. A., Horne, P. J., & Fergus Lowe, C. (2011). Effects of rewards, peer-modelling and pedometer targets on children's physical activity: a school-based intervention study.. Psychology & health, 26(1), 3-21. doi:10.1080/08870440903318119
2009
Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
Horne, P. J., Hardman, C. A., Lowe, C. F., Tapper, K., Le Noury, J., Madden, P., . . . Doody, M. (2009). Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.. European journal of clinical nutrition, 63(5), 613-618. doi:10.1038/ejcn.2008.34
Increasing children's physical activity: a peer modelling, rewards and pedometer-based intervention.
Horne, P. J., Hardman, C. A., Lowe, C. F., & Rowlands, A. V. (2009). Increasing children's physical activity: a peer modelling, rewards and pedometer-based intervention.. European journal of clinical nutrition, 63(2), 191-198. doi:10.1038/sj.ejcn.1602915
A Home-Based Intervention to Increase Physical Activity in Girls: The Fit ‘n’ Fun Dudes Program
Hardman, C. A., Horne, P. J., & Lowe, C. F. (2009). A Home-Based Intervention to Increase Physical Activity in Girls: The Fit ‘n’ Fun Dudes Program. Journal of Exercise Science & Fitness, 7(1), 1-8. doi:10.1016/s1728-869x(09)60001-0
Children's Pedometer-determined Physical Activity During School-time and Leisure-time
Hardman, C. A., Horne, P. J., & Rowlands, A. V. (2009). Children's Pedometer-determined Physical Activity During School-time and Leisure-time. Journal of Exercise Science & Fitness, 7(2), 129-134. doi:10.1016/s1728-869x(09)60016-2
2006
A peer-modeling and rewards-based intervention is effective in increasing fruit and vegetable consumption in children.
Lowe, C. F., Horne, P. J., Hardman, C. A., & Tapper, K. (2006). A peer-modeling and rewards-based intervention is effective in increasing fruit and vegetable consumption in children.. Preventive medicine, 43(4), 351. doi:10.1016/j.ypmed.2006.04.013
2004
Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne, P. J., Tapper, K., Lowe, C. F., Hardman, C. A., Jackson, M. C., & Woolner, J. (2004). Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.. European journal of clinical nutrition, 58(12), 1649-1660. doi:10.1038/sj.ejcn.1602024