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Rebecca Stone

Dr Rebecca Stone
BSc, MRes, PhD

Publications

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2024

Supermarket Nutritionists’ Perspectives, Views, and Experiences on Affordability Interventions to Support Healthier and More Environmentally Sustainable Food Purchasing in UK Retail Settings

DOI
10.31219/osf.io/6v4nx
Preprint

“We go hunting…”: Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals

DOI
10.31219/osf.io/xz683
Preprint

The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.

Stone, R. A., Brown, A., Douglas, F., Green, M. A., Hunter, E., Lonnie, M., . . . FIO-Food Team. (2024). The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.. Appetite, 196, 107255. doi:10.1016/j.appet.2024.107255

DOI
10.1016/j.appet.2024.107255
Journal article

Emotional Eating in Children

Stone, R. A., Haycraft, E., Blissett, J., & Farrow, C. (2024). Emotional Eating in Children. In Handbook of Eating and Drinking (pp. 1-25). Springer International Publishing. doi:10.1007/978-3-319-75388-1_195-1

DOI
10.1007/978-3-319-75388-1_195-1
Chapter

2023

Understanding the barriers to purchasing healthier, more sustainable food for people living with obesity and food insecurity

DOI
10.31219/osf.io/3xe7w
Preprint

Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.

Stone, R. A., Armstrong, B., Mead, B. A., & Hardman, C. A. (2023). Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.. In Appetite Vol. 189 (pp. 106918). Elsevier BV. doi:10.1016/j.appet.2023.106918

DOI
10.1016/j.appet.2023.106918
Conference Paper

2022

Boredom-induced emotional eating in children aged 6-9-years

Stone, R. A., Farrow, C., Blissett, J., & Haycraft, E. (2022). Boredom-induced emotional eating in children aged 6-9-years. In Appetite Vol. 179 (pp. 106253). Elsevier BV. doi:10.1016/j.appet.2022.106253

DOI
10.1016/j.appet.2022.106253
Conference Paper

Preschool-Aged Children's Food Approach Tendencies Interact with Food Parenting Practices and Maternal Emotional Eating to Predict Children's Emotional Eating in a Cross-Sectional Analysis

Stone, R. A., Haycraft, E., Blissett, J., & Farrow, C. (2022). Preschool-Aged Children's Food Approach Tendencies Interact with Food Parenting Practices and Maternal Emotional Eating to Predict Children's Emotional Eating in a Cross-Sectional Analysis. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 122(8), 1465-1473. doi:10.1016/j.jand.2022.02.001

DOI
10.1016/j.jand.2022.02.001
Journal article

The role of child temperament, parental feeding practices and parent emotional eating in predicting emotional eating in children aged 3-5y.

Stone, R. A., Blissett, J., Haycraft, E., & Farrow, C. (2022). The role of child temperament, parental feeding practices and parent emotional eating in predicting emotional eating in children aged 3-5y.. In Appetite Vol. 169 (pp. 105563). Elsevier BV. doi:10.1016/j.appet.2021.105563

DOI
10.1016/j.appet.2021.105563
Conference Paper

2021

Parent and Child Predictors of Emotional Eating in Children Aged 3-5 years

Stone, R. A., Blissett, J., Haycraft, E., & Farrow, C. (2021). Parent and Child Predictors of Emotional Eating in Children Aged 3-5 years. In Appetite Vol. 157 (pp. 104936). Elsevier BV. doi:10.1016/j.appet.2020.104936

DOI
10.1016/j.appet.2020.104936
Conference Paper