Publications
2025
Characteristics of supermarket-based interventions in high-income countries, aimed at improving the dietary quality and environmental sustainability of diets of people living with obesity and/or overweight and food insecurity: A Scoping Review
“It was a force for good but...”: a mixed-methods evaluation of the implementation of the High in Fat, Sugar and Salt (HFSS) legislation in England.
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
Stone, R., Christiansen, P., Johnstone, A., Brown, A., Douglas, F., & Hardman, C. (n.d.). Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK. Food Policy.
Views and experiences of people living with obesity and food insecurity on supermarket messaging: A reflexive thematic analysis
Participants or Pretenders? Addressing the challenge of inauthentic participation in academic research in the UK: experiences from the FIO and DIO Food research teams
"We go hunting …": Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals.
Hunter, E., Stone, R. A., Brown, A., Hardman, C. A., Johnstone, A. M., Greatwood, H. C., . . . FIO Food Team. (2025). "We go hunting …": Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals.. Appetite, 205, 107794. doi:10.1016/j.appet.2024.107794
2024
Supermarket Nutritionists’ Perspectives, Views, and Experiences on Affordability Interventions to Support Healthier and More Environmentally Sustainable Food Purchasing in UK Retail Settings
Supermarket Nutritionists’ Perspectives, Views, and Experiences on Affordability Interventions to Support Healthier and More Environmentally Sustainable Food Purchasing in UK Retail Settings
“We go hunting…”: Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals
Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice: The role of parental feeding practices and child temperament.
Stone, R. A., Haycraft, E., Blissett, J., & Farrow, C. (2024). Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice: The role of parental feeding practices and child temperament.. Appetite, 198, 107366. doi:10.1016/j.appet.2024.107366
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.
Stone, R. A., Brown, A., Douglas, F., Green, M. A., Hunter, E., Lonnie, M., . . . FIO-Food Team. (2024). The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.. Appetite, 196, 107255. doi:10.1016/j.appet.2024.107255
Emotional Eating in Children
Stone, R. A., Haycraft, E., Blissett, J., & Farrow, C. (2024). Emotional Eating in Children. In Handbook of Eating and Drinking (pp. 1-25). Springer International Publishing. doi:10.1007/978-3-319-75388-1_195-1
2023
Understanding the barriers to purchasing healthier, more sustainable food for people living with obesity and food insecurity
Understanding the barriers to purchasing healthier, more sustainable food for people living with obesity and food insecurity
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Emotional eating following a laboratory mood induction: The interaction between parental feeding practices and child temperament
Stone, R. A., Blissett, J., Haycraft, E., & Farrow, C. (2023). Emotional eating following a laboratory mood induction: The interaction between parental feeding practices and child temperament. Food Quality and Preference, 112, 105008. doi:10.1016/j.foodqual.2023.105008
Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.
Stone, R. A., Armstrong, B., Mead, B. A., & Hardman, C. A. (2023). Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security.. In Appetite Vol. 189 (pp. 106918). Elsevier BV. doi:10.1016/j.appet.2023.106918
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project
Lonnie, M., Hunter, E. A., Stone, R. A., Dineva, M., Aggreh, M., Greatwood, H. M., & Johnstone, A. M. (2023). Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project. NUTRITION BULLETIN. doi:10.1111/nbu.12626
Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security
Stone, R. A., Lonnie, M., Mead, B. R., Armstrong, B., & Hardman, C. A. (2023). Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 82. doi:10.1017/S002966512300294X
2022
Boredom-induced emotional eating in children aged 6-9-years
Stone, R. A., Farrow, C., Blissett, J., & Haycraft, E. (2022). Boredom-induced emotional eating in children aged 6-9-years. In Appetite Vol. 179 (pp. 106253). Elsevier BV. doi:10.1016/j.appet.2022.106253
Preschool-Aged Children's Food Approach Tendencies Interact with Food Parenting Practices and Maternal Emotional Eating to Predict Children's Emotional Eating in a Cross-Sectional Analysis
Stone, R. A., Haycraft, E., Blissett, J., & Farrow, C. (2022). Preschool-Aged Children's Food Approach Tendencies Interact with Food Parenting Practices and Maternal Emotional Eating to Predict Children's Emotional Eating in a Cross-Sectional Analysis. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 122(8), 1465-1473. doi:10.1016/j.jand.2022.02.001
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament
Stone, R. A., Blissett, J., Haycraft, E., & Farrow, C. (2022). Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament. MATERNAL AND CHILD NUTRITION, 18(3). doi:10.1111/mcn.13341
The role of child temperament, parental feeding practices and parent emotional eating in predicting emotional eating in children aged 3-5y.
Stone, R. A., Blissett, J., Haycraft, E., & Farrow, C. (2022). The role of child temperament, parental feeding practices and parent emotional eating in predicting emotional eating in children aged 3-5y.. In Appetite Vol. 169 (pp. 105563). Elsevier BV. doi:10.1016/j.appet.2021.105563
2021
Parent and Child Predictors of Emotional Eating in Children Aged 3-5 years
Stone, R. A., Blissett, J., Haycraft, E., & Farrow, C. (2021). Parent and Child Predictors of Emotional Eating in Children Aged 3-5 years. In Appetite Vol. 157 (pp. 104936). Elsevier BV. doi:10.1016/j.appet.2020.104936