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Peter Walley

Dr Peter Walley
BSc. (Hons) MSc. PhD. FHEA

Lecturer in Genetics, N8 AgriFood Fellow, PI Crop Genetic Improvement Research Group
Biochemistry, Cell and Systems Biology

Contact

Peter.Walley@liverpool.ac.uk

+44 (0)151 794 9867

Publications

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2024

2022

Developing new cultivars of broccoli, snap bean, and tomato for resilient, efficient, and sustainable organic vegetable production: preliminary results of the H2020 BRESOV project

Branca, F., Papa, R., Bitocchi, E., Ferreira, J., Cardi, T., Tripodi, P., . . . Prohens, J. (2022). Developing new cultivars of broccoli, snap bean, and tomato for resilient, efficient, and sustainable organic vegetable production: preliminary results of the H2020 BRESOV project. Acta Horticulturae, (1355), 81-90. doi:10.17660/actahortic.2022.1355.11

DOI
10.17660/actahortic.2022.1355.11
Journal article

2021

Drought stress induces pattern-triggered immunity highly associated with quantitative disease resistance in <i>Brassica oleracea</i>

Yalcin, H. A., Gutierrez, A. G., Steuernagel, B., Walley, P. G., & Ridout, C. J. (2021). Drought stress induces pattern-triggered immunity highly associated with quantitative disease resistance in <i>Brassica oleracea</i>. In MOLECULAR PLANT-MICROBE INTERACTIONS Vol. 34 (pp. 2). Retrieved from https://www.webofscience.com/

Conference Paper

2020

Identification and QTL mapping of resistance to Turnip yellows virus (TuYV) in oilseed rape, Brassica napus

Hackenberg, D., Asare-Bediako, E., Baker, A., Walley, P. G., Jenner, C., Greer, S., . . . Walsh, J. (2020). Identification and QTL mapping of resistance to Turnip yellows virus (TuYV) in oilseed rape, Brassica napus. Theoretical and Applied Genetics: international journal of plant breeding research, 133, 383-393. doi:10.1007/s00122-019-03469-z

DOI
10.1007/s00122-019-03469-z
Journal article

2019

Assembly and characterisation of a unique onion diversity set identifies resistance to Fusarium basal rot and improved seedling vigour

Taylor, A., Teakle, G. R., Walley, P. G., Finch-Savage, W. E., Jackson, A. C., Jones, J. E., . . . Clarkson, J. P. (2019). Assembly and characterisation of a unique onion diversity set identifies resistance to Fusarium basal rot and improved seedling vigour. THEORETICAL AND APPLIED GENETICS, 132(12), 3245-3264. doi:10.1007/s00122-019-03422-0

DOI
10.1007/s00122-019-03422-0
Journal article

2018

2017

2016

2015

Biotechnology and Genomics: Exploiting the Potential of CWR

Walley, P. G., & Moore, J. D. (2015). Biotechnology and Genomics: Exploiting the Potential of CWR. In Unknown Book (pp. 212-223). Wiley. doi:10.1002/9781118854396.ch12

DOI
10.1002/9781118854396.ch12
Chapter

Chapter 12: Biotechnology and Genomics: Exploiting the Potential of CWR

Walley, P. G., & Moore, J. D. (2015). Chapter 12: Biotechnology and Genomics: Exploiting the Potential of CWR. In Crop Wild Relatives and Climate Change (pp. 212-223). Wiley-Blackwell.

Chapter

2014

2013

2012

High-Resolution Mapping of a Fruit Firmness-Related Quantitative Trait Locus in Tomato Reveals Epistatic Interactions Associated with a Complex Combinatorial Locus

Chapman, N. H., Bonnet, J., Grivet, L., Lynn, J., Graham, N., Smith, R., . . . Seymour, G. B. (2012). High-Resolution Mapping of a Fruit Firmness-Related Quantitative Trait Locus in Tomato Reveals Epistatic Interactions Associated with a Complex Combinatorial Locus. PLANT PHYSIOLOGY, 159(4), 1644-1657. doi:10.1104/pp.112.200634

DOI
10.1104/pp.112.200634
Journal article

2011

<i>Brassicas</i> .

Walley, P. G., & Buchanan-Wollaston, V. (2011). <i>Brassicas</i> .. In Health-promoting properties of fruit and vegetables (pp. 74-89). CABI. doi:10.1079/9781845935283.0074

DOI
10.1079/9781845935283.0074
Chapter

Chapter 5 – Brassica

Walley, P. G., & Buchanan – Wollaston, V. (2011). Chapter 5 – Brassica. In L. Terry (Ed.), Health promoting properties of fruit and vegetables (pp. 74-89). UK: CABI.

Chapter

2007

Tomato

Tucker, G., Walley, P., & Seymour, G. (n.d.). Tomato. In Biotechnology in Agriculture and Forestry (pp. 163-180). Springer Berlin Heidelberg. doi:10.1007/978-3-540-36752-9_9

DOI
10.1007/978-3-540-36752-9_9
Chapter