Publications
2023
A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting
Randle, M., Roberts, C., Boyland, E., & Christiansen, P. (2023). A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting. Obesity Reviews, 24(9). doi:10.1111/obr.13596
2022
The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet
Randle, M., Duarte, I., Maizey, L., Tzavella, L., Adams, R. C., & Chambers, C. D. (2022). The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet. ROYAL SOCIETY OPEN SCIENCE, 9(11). doi:10.1098/rsos.220923
Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?
Duckworth, J. J., Randle, M., McGale, L. S., Jones, A., Doherty, B., Halford, J. C. G., & Christiansen, P. (2022). Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?. Journal of Cleaner Production, 371, 133466. doi:10.1016/j.jclepro.2022.133466
The Restrain Food Database: Validation of an open-source database of foods that should be eaten more or less as part of a healthy diet
2020
Appetite control and dietary adherence during intermittent energy restriction in naturalistic settings using Ecological Momentary Assessment
Randle, M. (2020, July 15). Appetite control and dietary adherence during intermittent energy restriction in naturalistic settings using Ecological Momentary Assessment.