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Publications

Selected publications

  1. Effects of go/no-go training on food-related action tendencies, liking and choice (Journal article - 2021)
  2. The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour (Journal article - 2020)
  3. The past, present and future of Registered Reports (Journal article - 2022)
  4. Barriers and solutions for early career researchers in tackling the reproducibility crisis in cognitive neuroscience (Journal article - 2019)
  5. Beyond Online Participant Crowdsourcing: The Benefits and Opportunities of Big Team Addiction Science (Journal article - 2022)
  6. Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training. (Journal article - 2023)
  7. Response inhibition training and measures of explicit and implicit food valuation (Journal article - 2022)
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2024

Perceived effectiveness of salt warning label designs for UK products and menus: protocol for an online randomised controlled trial

Evans, R., Clarke, N., Falbe, J., Finlay, A., Roberto, C., Tzavella, L., & Robinson, E. (2024). Perceived effectiveness of salt warning label designs for UK products and menus: protocol for an online randomised controlled trial. Appetite, 199, 107457. doi:10.1016/j.appet.2024.107457

DOI
10.1016/j.appet.2024.107457
Journal article

Embedding open and reproducible science into teaching: A bank of lesson plans and resources.

Pownall, M., Azevedo, F., Aldoh, A., Elsherif, M., Vasilev, M., Pennington, C. R., . . . Parsons, S. (n.d.). Embedding open and reproducible science into teaching: A bank of lesson plans and resources.. Scholarship of Teaching and Learning in Psychology, 10(3), 342-349. doi:10.1037/stl0000307

DOI
10.1037/stl0000307
Journal article

2023

Evaluating the pedagogical effectiveness of study preregistration in the undergraduate dissertation: A Registered Report

DOI
10.31234/osf.io/xg2ah
Preprint

2022

Post-publication critique at top-ranked journals across scientific disciplines: a cross-sectional assessment of policies and practice

Hardwicke, T. E., Thibault, R. T., Kosie, J. E., Tzavella, L., Bendixen, T., Handcock, S. A., . . . Ioannidis, J. P. A. (2022). Post-publication critique at top-ranked journals across scientific disciplines: a cross-sectional assessment of policies and practice. ROYAL SOCIETY OPEN SCIENCE, 9(8). doi:10.1098/rsos.220139

DOI
10.1098/rsos.220139
Journal article

The Restrain Food Database: Validation of an open-source database of foods that should be eaten more or less as part of a healthy diet

DOI
10.31234/osf.io/q4czs
Preprint

Response inhibition training and measures of explicit and implicit food valuation

DOI
10.31219/osf.io/hdkxc
Preprint

Explicit and implicit devaluation effects of food-specific response inhibition training

DOI
10.31234/osf.io/jkb3v
Preprint

Post-publication critique at top-ranked journals across scientific disciplines: A cross-sectional assessment of policies and practice

DOI
10.31222/osf.io/4w3kb
Preprint

The past, present and future of Registered Reports

Chambers, C. D., & Tzavella, L. (2022). The past, present and future of Registered Reports. NATURE HUMAN BEHAVIOUR, 6(1), 29-42. doi:10.1038/s41562-021-01193-7

DOI
10.1038/s41562-021-01193-7
Journal article

2021

Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science

DOI
10.31234/osf.io/3hzdv
Preprint

Effects of go/no-go training on food-related action tendencies, liking and choice

Tzavella, L., Lawrence, N. S., Button, K. S., Hart, E. A., Holmes, N. M., Houghton, K., . . . Adams, R. C. (2021). Effects of go/no-go training on food-related action tendencies, liking and choice. ROYAL SOCIETY OPEN SCIENCE, 8(8). doi:10.1098/rsos.210666

DOI
10.1098/rsos.210666
Journal article

Embedding open and reproducible science into teaching: A bank of lesson plans and resources

DOI
10.31234/osf.io/fgv79
Preprint

2020

The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour

Tzavella, L., Maizey, L., Lawrence, A. D., & Chambers, C. D. (2020). The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour. PSYCHONOMIC BULLETIN & REVIEW, 27(6), 1397-1415. doi:10.3758/s13423-020-01764-1

DOI
10.3758/s13423-020-01764-1
Journal article

2019

Barriers and solutions for early career researchers in tackling the reproducibility crisis in cognitive neuroscience

Maizey, L., & Tzavella, L. (2019). Barriers and solutions for early career researchers in tackling the reproducibility crisis in cognitive neuroscience. CORTEX, 113, 357-359. doi:10.1016/j.cortex.2018.12.015

DOI
10.1016/j.cortex.2018.12.015
Journal article

2018

Barriers and solutions for early career researchers in tackling the reproducibility crisis in cognitive neuroscience.

DOI
10.31234/osf.io/dzsh4
Preprint