Programme
8.45-9.15: Coffee and registration
9.15-9.20: Welcome and introduction
Professor Amandine Garde, University of Liverpool
Professor Alberto Alemanno, HEC Paris
9.20-9.30: Opening address
Minister Marcella Corcoran Kennedy, Irish Department of Health Opening Address London 2017
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9.30-11.30 Price-based mechanisms and NCD prevention: an introduction |
9.30-9.40: Introduction by the Chair
Professor Ian Gilmore, University of Liverpool
9.40-10.00: Price, marketing strategies and NCD prevention
Professor Gerard Hastings, Stirling University Hastings Liverpool 2017
10.00-10.20: Price measures and the economics of NCD prevention
Professor Franco Sassi, OECD and Imperial College London Sassi Liverpool 2017
10.20-11.35: Discussion
10.35-10.55: The legality of price-based regulatory interventions
Professor Alberto Alemanno, HEC Paris
Professor Amandine Garde, University of Liverpool Garde Liverpool 2017
10.55-11.15: Industry practices to counter price-based regulatory interventions
Professor Simon Capewell, University of Liverpool Capewell Liverpool 2017
11.15-11.30: Discussion
11.30-11.45: Coffee break
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11.45-13.15 Minimum unit pricing and other price-based measures intended to lower alcohol consumption |
11.45-11.55: Introduction by the Chair
Dr Yiannos Tolias, European Commission
11.55-12.05: Alcohol pricing policies in Europe
Dr Lars Moller, World Health Organization Moller Liverpool 2017
12.05-12.20: A historical perspective on alcohol pricing interventions
Dr Henry Yeomans, University of Leeds Yeomans Liverpool 2017
12.20-12.35: The Alcohol Minimum Pricing (Scotland) Act 2012
Dr Arianna Andreangeli, University of Edinburgh Andreangeli Liverpool 2017
12.35-12.55: Evidencing the effectiveness of price-based health interventions in the case law of the EU Court of Justice
Oliver Bartlett, University of Liverpool Bartlett Liverpool 2017
Angus MacCulloch, University of Lancaster MacCulloch Liverpool 2017
12.55-13.15: Discussion
13.15-14.00: Lunch break
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14.00-16.45 (including a coffee break) Taxing unhealthy food: ‘soda taxes’ |
14.00-14.15: Introduction by the Chair
Dr Temo Waqanivalu and Jo Jewell, World Health Organization Jewell Liverpool 2017
14.15-14.30: Changing the price of sugar-sweetened beverages: what is the effect on the demand for drinks and snacks more widely in the UK?
Diana Quirmbach et al., London School of Hygiene and Tropical Medicine
14.30-14.45: Impact on non-alcoholic beverage sales of a 10 pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time-series analysis
Professor Laura Cornelsen et al., London School of Hygiene and Tropical Medicine
14.45-15.00: Price measurement and the tax incidence of behavioural taxes: empirical evidence using scanner data (France)
Professor Fabrice Etilé et al., Paris School of Economics and INRA Elite London 2017
15.00-15.20: Discussion
15.20-15.45: Coffee break
15.45-16.00 Taxing soda for public health: a multidimensional perspective to support decision-making (Canada)
Yann Le Bodo et al., University of Laval Le Bodo Paquette De Wals London 2017
16.00-16.15: Conditions influencing the adoption of a soda tax: analysis of the French case
Yann Le Bodo, University of Laval
Professor Fabrice Etilé, Paris School of Economics and INRA
16.15-16.45: Discussion
16.45-17.15: Conclusion