2024
Morgan, G., Pinchbeck, G., Taymaz, E., Chattaway, M. A., Schmidt, V., & Williams, N. (2024). An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1301841DOI: 10.3389/fmicb.2023.1301841
2023
Morgan, G. (2023, July 21). Antimicrobial Resistance and the Public Health Impact of Feeding Raw Meat Diets to Dogs.
Morgan, G., Saal, M., Corr, A., Jenkins, C., Chattaway, M. A., Pinchbeck, G., & Williams, N. (2023). Isolation of <i>Salmonella</i> species of public health concern from commonly fed dried meat dog treats. VETERINARY RECORD, 192(7). doi:10.1002/vetr.2642DOI: 10.1002/vetr.2642
2022
Morgan, G., Williams, N., Schmidt, V., Cookson, D., Symington, C., & Pinchbeck, G. (2022). A Dog’s Dinner: Factors affecting food choice and feeding practices for UK dog owners feeding raw meat-based or conventional cooked diets. Preventive Veterinary Medicine, 208, 105741. doi:10.1016/j.prevetmed.2022.105741DOI: 10.1016/j.prevetmed.2022.105741
2019
Morgan, G. B. (n.d.). An evaluation of the use of ronidazole for the treatment of Tritrichomonas foetus in cats. Veterinary Evidence, 4(4). doi:10.18849/ve.v4i4.263DOI: 10.18849/ve.v4i4.263
