Heseltine Institute Policy Briefing 016

In the context of a crisis that has shown how the best responses often come at a community level, Policy Briefing 016, 'Food After COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region', argues for a reshaping and redemocratisation of the city region's food economy, through the adoption of a rights-based approach to food and the formation of a cross-sectoral, multi-stakeholder food policy council.

Access this Policy Briefing here: Policy Brief 016 : Building a Fairer, Sustainable Food Economy in the LCR