Expertise, decision making and communication

In addition to consumer dietary needs, food preferences and policy and public health, we also have research activity in the area of expertise, decision making and communication relevant to examining the choices made by individuals throughout food systems.

Find out more about the research interests of our experts in this field:

Fernand Gobet

Fernand Gobet

  • Expertise and decision making
Professor Jason Halford

Professor Jason Halford

  • Advertising and marketing to children
  • Household food insecurity and childhood obesity
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Dr Ruth Rushton

  • Risky behaviour and criminality in food systems
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Dr Paul Christiansen

  • Expertise and decision making