Page 129 - The Guide

Key capabilities
1 Supply and demand
1.1 Animal production
1.2 Crop production
1.3 Food safety
1.4 Reducing losses in the food chain
2 Drivers of change
2.1 Policy and decision making
2.2 Impacts of climate change
2.3 Sustainable agriculture
3 Market responses
3.1 Globalisation and product supply chains
3.2 Functional foods
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